Fond - Dallas (TX)

5 /5 Christina Stephens: I can’t believe this place is in the middle of downtown! What a gem! I went for a Spanish wine tasting and petite pairing. It exceeded my expectations. I had a traditional croquette that was delicious, a goat cheese and carrot appetizer, and a quiche. I will definitely return!

5 /5 Brad Clement: Happened to stumble upon Fond and what a treasure. From the service, friendly staff (beyond friendly), the atmosphere, etc., this made for an excellent evening. Now the food - everything we ordered was OUTSTANDING. I would be a regular if I lived in Texas. The frites, carrots and Brussel Crowe pizza (Detroit style)…All made with care and a lot of love. We even bought 3 bottles of their wine (all uniquely sourced, each with a story). By the time we left - we were referred to by our first names. Wow!!!

5 /5 Vivian Okere: Fond Pizza is a must in Dallas! I’m still dreaming about the pizza. The flavors were unreal. Easily one of the best pizzas I’ve had in the city. I highly recommend getting the Pepp In Your Step and Brussel Crowe half and half. The balance of spice, crunch, and creativity was out of this world. You can tell they put love and craft into every bite. Let’s not forget the amazing experience with the bartender and management. 10/10, can’t wait to come back!

5 /5 Budi Kusumo: We have dined at Fond for several times & never dissapointed. Foods are delicious with thoughtful menu celebrating in-season ingredients. Also, unique wine selections by the bottle and the price will not break your wallet. The chef owner, Jennie, she knows her wine offerings very well & very happy to give you more information about the flavor profile on the wine lists. The best of all is the chef owners & staffs are very welcoming and the service is very attentive. They really value what excellent customer service is about. Highly recommended.