Highly Recommended 14 Dinner Restaurants Near Flower Mound, Texas

Nicole Ramirez We had a great experience at Menas Grill Tex Mex Cantina. We ordered the chef’s tacos, carne asada, and a kids chicken quesadilla. While the menu now only lists a cheese quesadilla, they were happy to accommodate us by adding chicken for protein, which we really appreciated. The flour tortillas that came with the quesadilla and the chef’s tacos were delicious. However, the flour tortillas served with the carne asada tasted more store-bought. The dish itself was good, but it would have been even better if they had used the same tortillas as the quesadillas and chef’s tacos. We also ordered the half queso and guacamole. The queso is your classic yellow queso—simple and comforting—but the guacamole truly stood out. It was hands down one of the best guacamoles I’ve had in a long time: fresh, flavorful, and perfectly seasoned. For drinks, we tried the margarita flight with passion fruit, mango, watermelon, and peach. Each margarita was good in its own way. The watermelon was my least favorite as it tasted a bit more artificial, but the peach and passion fruit were excellent and definitely my favorites. I look forward to going back and trying their espresso martini. Armando was fantastic—super enthusiastic and clearly passionate about the restaurant. He shared his journey and excitement about building and marketing the business, which made the experience feel even more personal and welcoming. Overall, we really enjoyed our visit and are excited to come back to try more of what they have to offer. Highly recommend checking this place out!

ClaireBear We had lunch here off the lunch menu and it was delicious. Because it was our first time, they brought us a plate of their different sauces to try: white cheese, poblano pepper, and spicy queso. They have a great green sauce, but youll need to ask for it. Best crispy chips Ive had anywhere, too. The chocolate Tres Leches was a first for us and it didnt disappoint. Ive heard the Mambo Taxi margarita is really strong, but we didnt try it. Maybe next time. We will be back!

Texas Steph My son and I have this in our rotation once or twice a month because he absolutely loves picking his filet out of the butcher window. Tonight our server, Christian, was an absolute pleasure to have and very patient with my neuro-spicy kiddo as we normally come on a quieter Sunday or Monday night, and mom didn’t even think about it being a Friday while everyone was out of work and school. Also, Ms Leanne came by to check on everything , as she always does. Our filets were cooked to perfect medium-rare, melted in our mouths with just the right amount of seasoning. Always looking forward to our next visit!

Rishab Vaishya We really enjoyed our pizza and calzone—both were delicious! For the pizza, I might personally prefer a thicker crust and a bit more seasoning on the edge/crust (though it might be spot-on for authentic Italian style). Ambiance and service was good.

Sarah Madison was INCREDIBLE. She recommended the best food and drink. We got the bottle of Pinot Grigio to start which was super yummy, followed by the bread appetizer. This bread was just amazing. So soft and cheesy and went so well with the creamy Alfredo sauce. The Mediterranean salad was yummy. The flavors were delicious but I will say a small portion for the price. Parm fries were also great. Will definitely be back!

Marie Tinka My chicken fajita meal was excellent. Our waiter, Johnny, was very attentive and made sure my sister who was celebrating her birthday, had a special dessert. The manager was great too. After a minor salsa spill as we were being seated, the cleanup was quick and thorough but in addition the manager didn’t charge me for my meal or glass of wine! Couldn’t ask for better service!

Kylie Great place with amazing staff! Eli, Mia, and shelbey were so friendly and took great care of us. They went out of their way to accommodate my gluten allergy and keep my glass full! It was my first time here and I’ll definitely be back! Props to the chef, the quail was the best I ever had

nan bowen Great food, so good! A bit pricey for lunch but we loved it!

Ed Enriquez So many delicious dishes! The falafel appetizer was piping-hot fresh and very flavorful. The Koobideh was over-the-top yummy! Delectable describes the Santorini Bowl perfectly. Everything was simply delightful!

Morgan Canada Lewis` Ive been to several CAVA locations, but this one stands out purely because of management. Dejuana is absolutely wonderful. She runs a tight ship while maintaining such a warm, welcoming energy. You can tell the staff respects her, and she goes out of her way to ensure every bowl is perfect and every guest feels seen. Its rare to see a manager so hands-on and positive. Highly recommend this location!

Rich Flynn Service was stellar. They have an outside covered patio that is dog friendly. It was a cold day. We were the only ones there yet despite that the buser Chino went above and beyond and went to get a 10ft ladder to climb and plug in the overhead heater. Brought water for our dogs. He was extremely outgoing and focused on making our experience the best he could. Great worker and should get a raise. Chino was great! Food and atmosphere were also very good.

Leah McAlister Absolutely fabulous food! We had the incredibly tasty Honey Chipotle Grilled Shrimp Tacos (pictured) and they were truly blissfully divine; slightly spicy but that’s what I like. If you don’t like any spice at all it might not be for you. We also tried the Super Greens Salmon Salad with the White Balsamic Vinaigrette and it was excellent as well. Our server was great as well the female manager who gave us iced teas to-go. Will definitely come back!

DFW Food Dude They have the best salsa IMO, it has a great tomato and onion base with a bit of sweetness which I really enjoy. The menu is robust and everything Ive tried is spot on. With friendly staff and quick food delivery, it is a perfect lunch spot everyday. Upadte: Stopped in for brunch, another great meal.. Brunch taco and normal beef tacos, all very good..

Gilbert J. Santana I had a deep dish pizza that sucker was heavy and delicious was built exactly the way I asked double double cheese meat, lover, great sauce had to eat it with a knife and fork. It was gooey chewy just the way I love it. One negative thing I can say that I asked for extra extra cheese. I didn’t feel like I got that I got more sauce.