5 /5 Nicole Ramirez: We had a great experience at Menas Grill Tex Mex Cantina. We ordered the chef’s tacos, carne asada, and a kids chicken quesadilla. While the menu now only lists a cheese quesadilla, they were happy to accommodate us by adding chicken for protein, which we really appreciated.
The flour tortillas that came with the quesadilla and the chef’s tacos were delicious. However, the flour tortillas served with the carne asada tasted more store-bought. The dish itself was good, but it would have been even better if they had used the same tortillas as the quesadillas and chef’s tacos.
We also ordered the half queso and guacamole. The queso is your classic yellow queso—simple and comforting—but the guacamole truly stood out. It was hands down one of the best guacamoles I’ve had in a long time: fresh, flavorful, and perfectly seasoned.
For drinks, we tried the margarita flight with passion fruit, mango, watermelon, and peach. Each margarita was good in its own way. The watermelon was my least favorite as it tasted a bit more artificial, but the peach and passion fruit were excellent and definitely my favorites.
I look forward to going back and trying their espresso martini.
Armando was fantastic—super enthusiastic and clearly passionate about the restaurant. He shared his journey and excitement about building and marketing the business, which made the experience feel even more personal and welcoming.
Overall, we really enjoyed our visit and are excited to come back to try more of what they have to offer. Highly recommend checking this place out!





