TorresBee - Round Rock (TX)

5 /5 Malice General (Malice Media LLC.): I want to start off by saying that this restaurant being so close to me for over a year is a shame that I forgot about this area to eat. Last time I was in this location it was a buffalo wings& more. So it was a pleasant surprise when my wife told me it turned into a Brazilian restaurant. We get to the location and there was plenty of parking. We walked up and got a seat right away. We started off with their sampler appetizer. This had 18 pieces of different cheeses and chicken combintons very delicious! We got a 12-in pizza this year as one of the three entrees we got. We did half four cheese and half chicken. This was very delicious and came out crispy as we asked. I did favor the cheese side a little more than the chicken but they were both good. Then we got the premium steak appetizer to split. I cant remember what it is called as I write this up but it was smothered and it was delicious. For the third entree we got their chicken pasta dish but by this point I was so full. I actually did not try any of it hence why I dont remember the name. My wife said though it was delicious when I did ask her about it Overall, this place was pretty good and I would have to say that as four people eating and being a hundred bucks, thats a good price point for the amount of food we got. If youre in the area, check it out and stop by and get some food

4 /5 Shaul Funt: It was our first time. We came to try the Sunday brunch, however disided to go with ordering from the manue. We had the pecania, and the beef stroganoff. Both was very good. The service is great and the place looks very nice. For those who chose to have the brunch buffet had a nice extra of a waiter walking around with Im deep fried goodness brazilian style. I would recommend and will return. I truly believe that we would have the brunch buffet if the selection was bigger.

5 /5 Antonia Pereira Botero: The service was fast and friendly. I’m not Brazilian, but I really enjoyed the music they played, it added such a great vibe to the place. My husband and I ordered the Feijoada and Picanha (8/10). Both were very tasty, but the Feijoada definitely stole the show with its rich and intense flavor, 20/10. We also had the Pavê de Maracujá (15/10), which was creamy, refreshing, and perfectly balanced, not too sweet or heavy. Highly recommend.

5 /5 Ken Johnson: My wife and stopped in on Friday Jan 2nd on a whim. I had driven by a number of times and curiosity and convenience lines up after a round of golf. We had the sampler platter - which is comprised of 6 coxinhas (fried soft dough filled with pulled chicken and Brazilian cream cheese), 6 bolinhas de queijo (fried soft dough filled with delicious mozzarella cheese) and 06 croquetes (fried soft dough filled with ham and Brazilian cream cheese). In a word, exquisite! These morsels, which we didnt finish, are flavorful and will make you want to come back. For Entree, my wife had the Strogonoff De Frango which is chicken stroganoff served with rice and crispy potato sticks. I had the Picanha Na Chapa which is top sirloin culotte grilled topped with Brazilian cream cheese served with vinaigrette and homemade French bread. Delectable dishes, flavorful and juicy. For desert, my wife has the mini naked cake brigadeiro classico - excellent and Pudim (Brazilian Flan) - pictured, was exquisite, the consistency was perfect, the texture beyond reproach, the taste beyond absolutely wonderful (I have had flan in Brazil, Mexico, US and other countries) and rates among the tops that I have had. This evening was choreographed by Caroline, who elegantly guided us among the many delectable options to some very good options to her favorites which we chose. Absolutely will go back and ask for Caroline!