Louisiana Longhorn Cafe - Round Rock (TX)

4 /5 Miggs Salazar: Was in Round Rock for weekend anniversary and felt like some seafood but didnt want to go to a large chain restaurant so we blindly choose this one. Upon entering we noticed the place looked dated and had no appeal but since we chose to walk there we figured we try it anyway. The staff was very friendly and quickly took our order, we had the fried alligator and the bourbon shrimp fir appetizers. The gator was great but the burbon shrimp lacked and it was just too much bread. We also had the fried shrimp and fish tacos and we were not prepared for the amount of food we got!! Everything was tasty and very enjoyable and did not disappoint as far as the food goes. Definitely recommend trying if you are looking for decent portions and tasty food.

4 /5 Jay Champion: This place has an easy, welcoming vibe. There were families with children and large parties. The servers were friendly and helpful. The boudin egg rolls were tasty. The ettoufee was very light in color, but had a nice flavor and texture. The fried seafood had a breading that was a little too heavy and needed better seasoning. The gumbo looked good! They had a nice little beer selection in bottles, including some Abita beers from Louisiana, but a restaurant this size in this nice part of town really should have a few taps going.

5 /5 Delane Shryack: Great Cajun food in cozy downtown Round Rock! We have gone here for years and their recipes have not changed! The fondue is a must have! All fish and the sauce tops are great! Good portions too!

5 /5 Mayra G Rivera: Excellent late lunch/early dinner. Portions are spot on. Crawfish Etouffee was very warm and thick. Fried Frog legs were pretty good, first time I eat them. Chocolate pie was perfect. There was nothing wrong with the flavors. I’ll come back for sure.

5 /5 Rhea DSouza: Flavorful and the closest to Louisiana food we’ve tried in Texas. Love the vibe of this restaurant, very rustic, the food was amazing and the service even better. We got the fried catfish with etouffee as a main and crabcakes as starter. Found this place in the middle of nowhere on our way to Austin and I think we made the perfect choice