The Well - Austin (TX)

5 /5 Chris Bursk: We have eaten at this dedicated GF restaurant many times and have never been disappointed. The service is always good and the food is amazing. Tonight, we had dinner on their dog friendly patio. They use avocado oil for many of their meals, and they were able to easily accommodate my avocado allergy. We had the Thai Lettuce Wraps with chicken, Spinach Pesto Pasta, Apple Crumble, and mimosa flight. Delicious!!!

5 /5 Joelle Audrey: EVERYTHING was amazing! The drinks were refreshing, and food was amazing, the service was top notch! I had some great news for my husband and needed a nice, chill place to celebrate. This place was IT. Ill definitely recommend and come by more often when in Austin.

5 /5 Harris S.: My wife has issues with gluten so this place was a great find. We started with the Wagyu Beef tartare. In my opinion, this was the weakest of the dishes, served ground, nicely seasoned with potato chips. My wife had chicken tacos which she said I would not have liked because the chicken was not moist or tender. I had the salmon which was wonderfully prepared and served skin on, which was easily removed. We shared the sweet potato mushroom combination which tasty and had a bit of heat. For desert, we had the chocolate cake which was a small serving but the cake was rich and not sweet with some berries on top. The espresso martini was rich and excellent.

5 /5 Kara Teninja: The food and ingredients are top quality. Luckily it is not too exclusive on prices, the whole restaurant is gluten free. I got the chilaquiles, they were gourmet and unique and delicious!

5 /5 C Tom (TravellerTom): Very, very nice ambiance here. Upscale without the huge upscale prices. Great lighting, seating, greenery and wall murals. Ask for a booth! Reservations recommended. We came for Sunday brunch. Our server Emily was fantastic. She took great care of us at a very busy time! The food servings were adequate and the food quality was great. Lots of gluten and dairy free choices. The oatmilk pancakes were thin, but very delicious. The salmon avocado toast with arugula was a definite favorite. The steak and eggs were substantial and cooked to perfection. The chorizo sweet potato hash was very tasty even though it did not have much chorizo. The sweet potatoes, squash, and peppers made for a very delicious hash! See pictures and leave feedback if it looks good!