Comedor - Austin (TX)

5 /5 Jillian Ortiz: We came in for our 2 year anniversary and Alex was a lovely server! All the food was great but the pescado tacos (not pictured bc we ate it immediately) was our fav dish! Ty for the great time ❤️

3 /5 Lo George: It was our first time here, and reservations are definitely recommended. As a Michelin-star restaurant, you can feel the elevated experience from the start. With its inspiration in Mexican cuisine, we were eager to try it—especially since I have a Mexican background. We were seated right away and started with salads topped with roasted crickets, followed by flavorful fish tacos. The lamb barbacoa entrée, however, was disappointing. At $70+, it didn’t live up to expectations—too mushy in texture and not at all reminiscent of true barbacoa. It left a lot to be desired. The ambiance was also challenging. The restaurant is extremely dark, making it hard to appreciate the details of the food and décor. On the positive side, service was phenomenal—the staff went the extra mile to explain the menu and the overall concept. This has the potential to be an outstanding experience if they adjust the lighting and rethink the music. For now, it feels like a missed opportunity. Hopefully, next time will be better.

5 /5 Sophia Scarlett: A fantastic dining experience with exceptional service. As soon as you walk in you are welcomed by the servers, bartenders and even the managers. The food was beyond anything I expected. The bone marrow tacos are to die for and everything else was just as good. Shout-out to Blake our server who ensured we selected the best dishes for our night out. Also, get the tiramasa. Best thing I have ever eaten.

1 /5 Dorian Andrei Meza: The atmosphere was nice and the music was relaxing. However, the food was 1 star. To start to got the Heirloom hommus that came with veggies, it was ok. Nothing special. Next we got the bone marrow which the waiter said is what they’re know for but it was bad. It smelled bad when we removed the filling. I can’t even describe the smell. I felt like throwing up. The kale at the bottom tasted better that the expensive bone. (don’t get it!) Than we had NY Strip steak, medium well. It was very salty. I couldn’t even enjoy the flavor because of how salty it was. I wanted to send everything back but my partner refused. It’s a manners thing for him but for the price? Do better. People are paying top dollar. $71 just for the steak. Now the drinks, also not good. We won’t be going back.