Haywire - Austin (TX)

5 /5 Leila Annastasia Scott: The food was absolutely delicious, I tried fried green tomatoes for the first time, and now I’m a forever fan! The chicken fried steak was phenomenal, the green beans were fresh and crunchy with a great flavor. The wagu steak and eggs was beautiful, but not my favorite. The drinks were flavored well, but could have been better. it’s an absolute must for great food in the domain!

5 /5 Rena Reed: This place was every bit the experience you expected. It is an upscale restaurant with several bars throughout. We sat upstairs, so it was a little cramped. The tables are right next to each other, so if you are on the larger size then it is a tight squeeze. Im small, so I didnt have a problem sitting right up on the table, but the man behind me had his chair pushed all the way back where it bumped up against my chair the whole time we were there. Even though the place was crowded and everyone was talking, you could still hear your guests clearly without having to shout. The ribs were fall off the bone good. The other dishes were good also. The price was reasonable for the meal I ordered. Our waiter was very personable. He was a young African American thin guy who knew the menu inside and out. He made great recommendations for the food and the drinks. This is a truly hip and trendy place, but the order crowd would enjoy it also.

5 /5 Mel Espesor: After two disappointing prior experiences, the third time was the charm! My party and I were greeted by Josh at the host stand who was wonderful and very accommodating. We had some notes on our reservation and he went above and beyond to make sure we were set up and taken care of! Our server Darun was incredible! He was informative, personable, engaging and gave great feedback. He truly made the experience above and beyond and it completely smoothed over any negative experience in the past! As for the food, we got the ceviche, pork belly bites, and onion rings to start. For entrees we got the farmhouse bowl, redfish, 12oz NY Strip, Chicken fried steak and ribs! Everything was delicious and wonderfully seasoned. Overall, we were able to sit in a nice, private room and enjoy each others company with great service and full bellies! Thank you Josh and Darun for making our night so wonderful!

4 /5 John Howard: This was a good restaurant with a great ambiance. We came here for a date night wife myself and the wife. The service was friendly and helpful. We started with pork belly and it was delicious. For entrees my wife had the redfish and although the flavor was good the entire center portion of the fish was completely raw. I opted for the double cut pork chop basically because the waitress told me it was better than Perrys. It was a good pork chop, but I dont think it was quite lived up to the claim. Would try them again.

5 /5 Daniel Hanna: First timer to Haywire. It happened to be my 48th birthday. Hands down one of the best dinners I have had yet. From the moment Kyle introduced himself and took our drink order I knew we were in good hands. I’ve been blessed to dine in some of the most prestigious restaurants in the US. I must admit Haywire did not disappoint. From the ambience, service and quality of our meals I will be returning. Kyle set the bar very high to say the least..The double cut pork chop was honestly the best chop I’ve ever had. Hat is off to the chef 110%. 48th birthday dinner to remember without a doubt!!! Mahalo Haywire and no doubt you have found a first class service provider in Kyle!