The Nash - Houston (TX)

5 /5 Jeffrey Decatur: Service was fantastic. The flaming bacon appetizer was amazing. I’ve had it a number of places but never with flaming rosemary. Sooo good! The cocktails weren’t your run of the mill drinks. I had the filet and it was delicious and tender. Coming from NY I thought the prices were extremely reasonable. The fresh pastas were a nice and tasty surprise.

4 /5 Greta Brown: Went here for a business lunch. The portion size was good. I subbed out my asparagus for sauteed spinach and the spinach wasnt overcooked. Red fish was perfectly seasoned and cooked. Not dry. And even the rice was tasty. Will be back to try other options.

4 /5 Marcus Helfrich: Went in for "Executive Hour" but ended up ordering dinner at the bar due to the limited selection of happy hour food offerings. Drinks were great as was the bartender. The snapper was over cooked and under seasoned. The fish came with a small smear of parsnip puree and partially cooked leeks and carrots. Not impressed for the price. The tres leches cake was great.

5 /5 Paul Lavin: Saturday night is slow. GREAT! During the week, Nash is, er, lively. Id rather not shout across the dining table. But everyone else, post work, is OK with it. Great choice of food. Imaginative. Well executed. Best steak Ive had in years. Short but interesting wine list, including bubbly from New Mexico! Friendly yet professional service.

5 /5 Hali: The four cheese ravioli is EXCELLENT. We made our entire decision on where to eat based on that menu item and we were not disappointed. I eat out a couple times a week probably and this is the best dish Ive had in recent months for sure. Shrimp linguine and the Arod cocktail were also very, very good.