Guard and Grace - Houston (TX)

5 /5 Luis Santacruz: We had Christmas Eve dinner at Guard and Grace and it was absolutely fantastic. We started with a Caesar salad that was so good it made us question every other Caesar we’ve ever had. The filet flight with Wagyu was rich and perfectly cooked, and the mashed potatoes, macaroni, and brussels sprouts were all seriously delicious. The flavors were amazing across the board, and the service and atmosphere made the night feel special without being stuffy. Best part? We left with leftovers, so our Christmas Day is basically round two of happiness. Highly recommend.

5 /5 xio E: So glad we chose this place! Our waitress was phenomenal on NYE Mel! Her recommendation was awesome the steamed crab and lobster wonton was AMAZING!!!! Full of flavors so savory and perfect portions! I cannot wait to come back to try the other dishes. Perfection! Oh on the photo I already started eating…. I couldn’t wait to try!

5 /5 Rhonda Carr: Dining @ Guard & Grace was a delightful experience from start to finish. The ambiance was warm and inviting, with a cozy atmosphere that made us feel right at home. The wait staff was incredibly attentive and knowledgeable, guiding us through the menu and making excellent recommendations. The food was truly exceptional. The seafood tower was a masterpiece, perfectly balanced and satisfying. I really appreciated the birthday cake, so beautiful. Overall, a fantastic experience, and we cant wait to return.

5 /5 Bradley Brown: I came here with a big group and the experience was excellent from beginning to end. We had a private room and it felt roomy, comfortable, and perfect for a group dinner. The team taking care of us handled everything smoothly, even when people kept changing seats and making small requests throughout our four course meal. If you need a place for a private gathering, I strongly recommend Guard and Grace. Every dish and drink we tried was outstanding. From the starters to the salad to the main course and finally the desserts, everything tasted incredible. I chose the roasted salmon for my main dish and it was amazing. The salmon worked wonderfully with the crisp potatoes and the roasted cabbage, creating a rich and memorable plate. Dessert was just as impressive. The cookies and the chocolate cake were both unforgettable and ended the evening on a perfect note. Parking in the downtown area can be a challenge, but once you step inside the restaurant, you will see why people make the effort. I would love to return on my own time and enjoy it again without the structure of a work event.

5 /5 Rebekkah Mangogna: We went for New Year’s Eve dinner and had an amazing time. Our waitress was very friendly and attentive. It was our first time here and she was very kind to go over the menu with us and explain some of the popular food items. Our steaks were even brought out by the chef and owner, Troy Guard. Everything we ordered was delicious and we will be back.