The Heritage Table - Frisco (TX)

5 /5 Charles Boltas: Wow! This is my new favorite restaurant in downtown Frisco. My wife and I went for a dinner on a Thursday evening. We got there right when they opened at 5:00PM. We were greeted right away from a friendly hostess. She sat us on the enclosed porch and we had the whole place to ourselves. Again, we were greeted by a friendly server and his training partner. Both were nice and kept our waters filled. The food. Blown away. We started with a cup of the butternut squash and mushroom soup. The butter it squash soup was the bomb! The mushroom soup was the best Ive had as well. Next, we ordered the pork pot pie and their play on chicken and dumplings. Both were super flavorful and tasty. It was my birthday, so they have us a free piece of lemon pie. Also sooo good. Nothing but five stars here all around from beginning to end. We will be back!!!! Also, the menu lists the local farms where the food comes from. The food is seasonal and fresh. The menu will change frequently.

5 /5 Ramzan Hudda: Had an amazing time at this restaurant. The service and food was amazing! Heads up, you can’t vape inside the restaurant. Other than that, would recommend! I had the hanger streak, it was amazing!

5 /5 Laura Savino: We came to the Heritage table this past weekend and had a wonderful dinner to celebrate our anniversary. Noel was truly the best waitress we’ve had in the last decade. She was incredibly attentive and ensured my food allergies (gluten-free and dairy-free) were taken care of. Cocktail drinks were delightful, the peach salad was incredible, and the GF/DF chocolate silk pie was divine.

5 /5 Chris Martin: This was our first time at The Heritage Table. Our server, Noel was attentive, but never obtrusive. The cocktails (Texas peach iced tea, cherry buzz) were exceptional. We started with the fried zucchini with lemon creme fraiche and onion jam (a must-try) and the homemade rolls with fig jam (so good). For our entrees, we had the Fried chicken spaetzel and the roast pork pie. I think we enjoyed the pork pie the most out of the two. My only regret is not having room for dessert, because the bread pudding with homemade marshmallow topping looked sublime. Overall it was a great experience.

4 /5 Jacob Taylor: This place was absolutely amazing. Farm to table style restaurant with an awesome homey setting. Our server was very amazing and attentive and overall the food was absolutely delicious. The perfect environment for a beautiful date night. We got there a bit early so there werent many people at first, but as others began to arrive, it didnt get very loud which is a big plus! The water was not the best, it seems they may need a better water filter as there was a high chlorine odor and taste. Overall, I would certainly recommend adding this spot to your list of places to check out for a amazing dinner!