5 /5 Charles Boltas: Wow! This is my new favorite restaurant in downtown Frisco. My wife and I went for a dinner on a Thursday evening. We got there right when they opened at 5:00PM.
We were greeted right away from a friendly hostess. She sat us on the enclosed porch and we had the whole place to ourselves.
Again, we were greeted by a friendly server and his training partner. Both were nice and kept our waters filled.
The food. Blown away. We started with a cup of the butternut squash and mushroom soup. The butter it squash soup was the bomb! The mushroom soup was the best Ive had as well. Next, we ordered the pork pot pie and their play on chicken and dumplings. Both were super flavorful and tasty.
It was my birthday, so they have us a free piece of lemon pie. Also sooo good.
Nothing but five stars here all around from beginning to end.
We will be back!!!!
Also, the menu lists the local farms where the food comes from. The food is seasonal and fresh. The menu will change frequently.






