Dua Trattoria - Frisco (TX)

5 /5 Bryan Miller: We had a fantastic evening dining with friends at Dua Trattoria. From start to finish, the experience was top-notch. Our server, Audi, did a wonderful job taking care of us—attentive, knowledgeable, and personable throughout the night. Nic, the owner, even stopped by our table several times with food, wine, and cocktail recommendations, which made the experience feel even more special. Every suggestion was spot on. We kicked off the night with a couple of the signature “Nic” Old Fashioneds, an Espresso Martini, and a bottle of Quilt Cabernet. The cocktails were excellent—the Old Fashioned is a must-try for anyone who appreciates the classic, and the Espresso Martini stood out because they make it with real Espresso from a proper machine, which made all the difference. For appetizers, we had the Breaded Ravioli and Bruschetta. Both were good, but the Breaded Ravioli was the star—perfectly crisp crust with just the right texture inside. For mains, our table enjoyed the Lobster Ravioli, Short Rib Ravioli, Mario’s, and the Bone-In Veal Parmesan. Every dish was flavorful and beautifully prepared. The Veal Parmesan was especially memorable—generous in portion and cooked to perfection. Between the outstanding service, warm atmosphere, thoughtful recommendations, and delicious food and drinks, Dua Trattoria has quickly become a new favorite. Highly recommend for a night out with friends, a date night, or anyone looking for elevated Italian dining in Frisco.

5 /5 Shawn Sims: Although the several menu items are all exceptional in every way and miles ahead of anything sold in the area, the food is not the star here! The staff at this restaurant are absolutely amazing. Sabina and Nik have made this my favorite lunch spot in North Texas!!! I can’t wait to come for dinner.

5 /5 Niki S.: Great food and wonderful atmosphere! The food was absolutely delicious! I had the Alla Vodka with pappardelle pasta and fried chicken breast and it was everything I wanted it to be! Everyone was so nice from server to the bartender! I was part of a group and we had a private room and I was so amazed at how attentive the staff was. We were all treated like family and they even called us by our names! I will definitely come back!

5 /5 Joshua Mueller: Awesome Italian/Mediterranean spot with a fantastic wine selection. Half-priced bottles Monday, Wednesday, & Thursday. Cevapi & Goat Cheese with bread are great starter options. Paisano was a healthy and delicious rigatoni pasta dish and the only picture I snapped was of the Baklava cheesecake. Yes, it’s tasty. Moreover, the service at the bar from Ardita (Dita) is top notch, your glass won’t be empty for long and plenty of recommendations that won’t keep you guessing.

4 /5 Felix Guerrero: Arsim was cool and helpful. Albanian pizza was great. Loved the spicy peppers on it. Goat cheese was so good - I wanted to order another one. Very Creamy and delightful. Eggplant angel hair pasta was alright. The desert options were great too. Tiramisu and Cheesecake brûlée was good. Not too sweet.