Hutchins BBQ - Frisco (TX)

4 /5 Vanté M: Food was delicious and portions are great! I went alone and pigged out.. came out to $56 bucks. I got brisket, cheddar sausage, and Texas Twinkie. That Texas Twinkie was so delicious. Brisket was veryyyyyy dry for me. All of the sides were good too… they let you do halfsies per tray. Save room for the dessert bar. Sweet tea was delicious as well!!

5 /5 Taylor T: This place was amazing. I really loved the food. It is a little pricey and it adds up pretty quick, but it was totally worth it. Everything we had was great. I loved that they include dessert to finish things off. The peach cobbler was incredible. My favorites were the fatty part of the brisket and the jalapeño sausage. The creamy corn dish was also very good. I’d definitely come back the next time I’m in the area.

5 /5 Rick Filippetti: The BBQ here is magical. Everything from he beef ribs are unbelievable tender and the bark is so flavorful to the brisket. You cannot go wrong, even with any of the sides. The Texas Twinkies are fun and delicious. The free dessert bar is also killer with some great banana pudding and peach cobbler. There is also ice cream. Hutchins BBQ is up there in my top two along with Shed BBQ in MI.

5 /5 Andy Miller: The trick here is...know youll walk out full. Dont overestimate at the by-weight counter. Having said that, so glad I went. The food was so good, so tasty, so filling. The staff genuinely appears to want to work here. Theyre having a good time with each other, and with us. The atmosphere is definitely one of fun. Save room for the peach cobbler, and...go ahead and add a little ice cream on top. I saw 3 sauces available original, spicy, and tangy. At our table, the spicy really wasnt. Maybe I missed one, but theres room for a fourth. Either a deep rich sweet or a mustard derivative.

5 /5 Sicana: 2nd best!!! Did I get your attention? Look, it’s fabulous, really good…service is the best anywhere, the quality is very good, the sides are very good, the atmosphere is great…the only thing, Franklin BBQ makes the best brisket, hands down. Hutchins is fantastic, however it just doesn’t have the same flavoring. It’s very moist, very tender and well cooked, I just feel that Franklin has a better flavor and consistency. The brisket was excellent, the pork ribs were amazingly tender and flavorful as well, the turkey looked a little dry, but wasn’t, it was moist and very flavorful. The twinkies were fantastic…and again, their staff is the best…in a society focused on speed and lacking service, Hutchins has nailed that piece and really makes you feel welcome and appreciated. Hats off to Hutchins…they excel in service and the over all experience. Loved it! Will definitely return!!