The Ginocchio - Marshall (TX)

5 /5 Erik Smith: We love traveling through Marshall, Texas during the holidays, when the downtown area transforms into a Christmas village complete with ice skating, Santa’s workshop activities for kids, hot cocoa stands, and more. The perfect way to cap off that experience is a family dinner at The Ginocchio. Not only is The Ginocchio a registered historic place tied to the old train station (which is a treat for history fans and kids alike) it also delivers a truly high-end dining experience. The service is exceptional, the menu is excellent, and everything we’ve ordered has been exquisite. My go-to is the ribeye steak paired with an Old Fashioned, which has never disappointed. My wife has a gluten allergy, and the staff is always knowledgeable and helpful when guiding her through the menu. The kitchen clearly takes great care with preparation, which makes dining here comfortable and worry-free for her. Whether you’re visiting Marshall during the holidays or stopping through at any time of year, The Ginocchio is absolutely worth putting at the top of your list.

5 /5 Zeke Barrett: Our first time visiting this little gem in Marshall, TX and it did not disappoint. Liz was a server and she provides the best service that anyone can ask for and that was with her helping with a very large group as well from what I observed. For appetizers, we had the fried artichokes, jumbo lump crab cake, and the oysters reynaldo. For the main course, we had the 18oz cowboy ribeye and the halibut blackened and for dessert, the homemade ice cream, creme brulee, and the black forest cake. All the dishes were amazing! The atmosphere is wonderful and clean and make sure to check out their bar. If you go, ask for Liz.

5 /5 Axon Entertainment: This is a fantastic place to visit and the atmosphere is first rate! Loved the food, the impeccable service and the wonderful feel of a great bar and restaurant. The bartenders were superb as were the drinks! I highly recommend The Ginocchio!! If you are passing by Marshall TX, make it a point to stop and tell Alan (The AMAZING Proprietor) that Chuck Ebert (Where is Chuck TODAY?) sent you! You won’t be disappointed!

5 /5 Kevin Ives: I really enjoyed my experience. I had the venison appetizer and the 10oz filet entre. Both were perfectly cooked to my order. I will definitely return on my next trip to Dallas. I sat at the bar as I was dining solo. Jessica, the bartender was great. Luckily for me it was a slow night and we had a great conversation.