Tavolo 13 - Marshall (TX)

5 /5 Michael Isbell: Excellent ambience. The room is small and romantically lit. The dining area is a floor above the wine cellar. The wine list is one of the most impressive youll see anywhere. The kitchen is elevated above the dining area. The short rib bruschetta was terrific and the rack of lamb was perfectly cooked. If your lucky, joe the owner, will stop by your table for a greeting and an expert suggestion for wine and food pairing. Good times

5 /5 Maria Johnson: We love dining at Tavolo. Chef always delivers wonderful food and the owner does an incredible job with the wine selections and pairings. Date night never disappoints when we are here.

1 /5 Jesica Heim: Absolutely the worst tasting steak we have ever had. It was so tender and cooked perfectly medium rare But had absolutely NO Flavor at all. They brought us some seasoning and butter to the table but it just isn’t the same. We just could not eat it so here is a 200$ meal that’s going in the trash. So disappointed!!

5 /5 Chris Lawless: Went for Valentines Day and had one of the best dinners Ive ever had. Will definitely be back. Chef actually explained every dish in detail before it was served. Overall it was an extraordinary experience and my wife and I loved every minute of it

5 /5 Austin Johnson: Tavolo13 is easily the best dining experience I’ve ever had. The ambience is warm, elegant, and inviting. You can feel the care that went into every detail. They recently brought in a new chef about a month ago, and he’s truly amazing. Not only is he incredibly talented, but he also came out to personally check on us. You can tell he cooks with passion and heart. There was no wait at all for a table and the waiter called me by name as soon as I walked through the door. We ordered the lamb, spinach, sea bass, and a bottle of white wine. Everything was cooked to perfection. The lamb, done medium well, was unbelievably tender and flavorful. I’m a bit of a meat connoisseur, and this was the best I’ve had in a long time. The sea bass was light and perfectly seasoned, and even the spinach was outstanding. The service was flawless from start to finish. If you’re thinking of trying Tavolo13, don’t hesitate. This place is something special.