The Bayou Shack - Round Rock (TX)

5 /5 Pani Raja Abadi: Seafood boil is always fresh, super flavorful, and honestly one of the best in the Austin area. I love their sauce, the seasoning is always on point. If you want a tangy, spicy seafood boil, this is definitely the place to go. I just wish they would go back to adding more sauce in the bags. The last couple of times, the amount of sauce wasn’t the same as it was during the summer. Maybe there’s a new chef? I always ask for extra sauce, but it still isn’t as thick and usually feels watered down.

5 /5 Alberto Villegas: Great Cajun food. I highly recommend. Love seeing the owner in there hustling to give great customer service. It feels very cozy inside and they nailed the flavors. Had Shrimp, Crab legs, sausage and Gumbo.... All of it hit 10/10. Will come back when I travel back to Texas.

5 /5 Path Welch: I ordered the Shrimp Po’Boy which came with fries $15. The shrimp was plenty and flavorful, bread was toasty on the outside (like I like it) and the fries were good and crispy. I look forward to trying more on the menu.

3 /5 Kam Irvin: This was our families first time there. Our waitress Jaiden was very sweet! One of the owners however was NOT! We ordered oysters on the half shell and they don’t have cocktail sauce but some variation which is ok. The Daiquiri machine was not doing right and both drinks were just liquid sugar. Thankfully the waitress understood and took the drinks back. The owner snapped at the waitress when she returned them and when he looked over at our table and saw we were watching he tried to correct his face! This place is too new for bad management so giving it 2 stars. But kudos to the sweet waitress.

5 /5 Crystal Tan: This is a quaint seafood place with outdoor seating. Hubby and I came here for dinner and we were seated right away. I ordered the Dungeness crab boil with bottom of the sea sauce (a mixture of all the sauces they offer). I love the boil, but the sauce not so much, as it is not memorable. Next time I will get either garlic butter or lemon pepper. The boil come with potatoes, corn, shrimp and the dungeness crab which was big and it had a lot of meat in it. Hubby and I loved the Firecracker shrimp and the soft shelled crabs. We will definitely come back here again. What I love most about this is that it is family owned, and I love supporting family-owned businesses especially if they’re good. You all should come and try this place.