5 /5 Rena Rilloraza: What a pretty restaurant. The tables and chairs are so unique. The service was prompt and very welcoming. Everything is made in house and the bread is so fluffy and soft. I wish it was wrapped in a cloth to keep it from cooling before our entrees arrived but it was perfect for dipping. We definitely ordered way too much but so worth it. The mixed grill plate with lamb tikka and kofta was delicious. I loved that they served it with a grilled onion and tomato. We also got the tomato kofta tagine. Sooo much flavor and the dish it was served in was beautiful. Just enough broth to dip plenty of pita bread in. I did wish they told us in advance how much longer it takes to prepare but worth the wait. I think if we weren’t sharing it would’ve inconvenienced whomever selected the tagine as their entree. The presentation was stunning for everything we got and even though we had leftovers we just had to get a wrap to go because why not! We will be back for sure the tabbouleh, lentil soup and flatbreads are next on the list!
