Risckys Steakhouse - Fort Worth (TX)

4 /5 Myles Awai: Calf fries were very good. Our waiter, Greg, made sure to check to see if we knew what they were before we ordered them (which we did know previously). The tenderloin I ordered was indeed tender and properly seasoned. Probably the best steak I’ve had in a looong time. I wish I had another handful of fries to match the other person at the table who ordered regular fries. Only took a star away for the atmosphere. Walking in and while sitting, there was a strong cleaning odor. The inside reminded me of Cracker Barrel. Prices were extremely fair for a tourist area.

5 /5 Kdub: You won’t be disappointed. We will return. Upscale / casual Steakhouse. Steak: prime quality, tender, juicy, full of flavor. The wet 21 day aged steak is unbelievable fill with flavor. Cooked to precision. The corn was exceptional. Service was top notch. The ambiance is set back in time. Established in 1927, same family owned. A step back in time, Risckys has become a steakhouse legend in Texas. Hours Sunday to Monday : 11:00 AM to 9:00 PM Tuesday to Thursday: 11:00 AM – 10:00 PM Friday to Saturday: 11:00 AM – 11:00 PM

4 /5 Vicson Victor: Pretty legit place in the stockyards. Had lunch and can recommend most of the items we had. The appetizer platter was good. The tenderloin on the lunch special was great. The ribeye was just ok. The broccoli cheddar soup was a bomb. Definitely worth checking out. Service was not bad as well.

5 /5 violetab brownstead: Charlene welcomed us and showed us to our table. Darian was our server and she was friendly and very attentive. I loved my meal particularly the chicken tenders and bread. Gravy was perfectly done ✅ it is a nice restaurant with good ambiance. Prices are very good actually.

3 /5 Sabrina Saldivar: We stopped by on a Friday around 2pm. We chose this place because it was a convenient walk within the stockyards and after reading the reviews, it looked like a good choice. We got the lunch portion 10oz Ribeye but the steak was just OK. Got it done medium and it was soft and good flavor but Im not sure the portion that was served was a ribeye meat as it looked and tasted different from steaks Ive had at other steakhouse. The meat had a lot of stringy fat, maybe thats what it was but not sure if it was fat or stringy tendon. The texture with the stringy meat had me wondering if it was put on a grill or only juiced with smoked flavor for the meat thats what it felt like. It was unpleasant to eat. I was honestly confused. I thought Id get a better cut off meat at a steakhouse. The lunch portion is $19 maybe thats why? But we still ended up paying around $70 for two people with drinks, sides, extras. The menu says you can add a salad to your meal for $3 which we did and when the waitress brought our receipt we were charged $4. Not a big deal but we did notice that overcharge. We went to Terry Blacks the next day for great BBQ brisket, sausage and sides for around the same amount with left overs to take home. We probably wont be returning here. The restaurant lighting is very dim inside. The decorations are nice and it does feel like an old town saloon when you walk in. But I prefer to eat good food over interior design.