Coopers Old Time Pit Bar-B-Que - Fort Worth (TX)

5 /5 Yao Fei: The beef rib is the a must try! Juicy, tender, and perfect balance of smoke and flavor. The atmosphere is very interesting too- starting from order the meat from a giant warmer/oven, pick your sides and dessert, and the waiter will hand you a piece of paper as your plate. Self serving soup, onion and pickles. Eating area with college style tables, signs, pictures… I see a few parties over 15 gatherings together eating and laughing, and waiters walking by with smiles to clean the tables. I can feel the free spirit in both the food and the environment. Will definitely come again!

5 /5 Tim Gobel: Barbecue is very authentic. Everyone is so pleasant here. Last time, I was here was five years ago but, nothing changed in the matter of great food and people all over the place enjoying themselves and the food.

1 /5 Nick Chiles: Absolutely terrible BBQ. Brisket was burned. Ribs were tough as jerky. The best items there were the free pinto beans and the iced tea. Definitely a tourist trap. $67.00 for subpar food. Was offered more BBQ instead of a refund.

5 /5 Daniel Krüger: Cooper’s Old Time Pit Bar-B-Que is fantastic! The meat is incredibly tender and full of flavor, with that authentic Texas BBQ taste. The atmosphere is casual and welcoming, and the quality speaks for itself. Definitely one of the best BBQ spots—highly recommended!

5 /5 Chris Reasor: This is my absolute top place for bbq. No one does it better than Texas, and no one does Texas pit bbq better than Coopers. Get the brisket and get it dipped. Salty, savory beauty with perfectly rendered fat. The Jalapeño sausage and pulled pork are excellent as well. No need for sauce here. Cole slaw, potato salad and jalapeño Mac n cheese are all top notch. You cant beat the blackberry cobbler either. And to top it off, all the long tables and benches, and the outdoor seating just brings home that Texas ranch feel. I miss having this so close to me. Dont change a thing!