5 /5 Thomas Selgrade: We had a wonderful evening with friends and our dining experience was fantastic. Our server, Alex, was perfectly attentive to us and did such a great job with timing and really added to the experience! We started with soup: lobster bisque and French onion. Both were superb. Sides can be ordered in either full or half order and even the half order was enough for more than two people to eat a good portion. We got the asparagus, potatoes au gratin, lobster Mac. All three were great additions to the meal. For our main course we had the chef recommended ribeye, a couple of the filet mignon and the scallops. Everyone enjoyed their meals, me most of all. My ribeye was over the moon. Came perfectly medium rare and the flavor and juicyness were unbelievable. I was rendered speechless. We dont go to upscale places very often so we always hope it will be a great experience and this definitely was!









