Potente - Houston (TX)

5 /5 Daisy P: My husband decided to bring me here for my birthday and this was truly such an amazing experience! Abraham made our experience top tier! He has extremely knowledgeable with the dishes and was very welcoming. I thank him so much for adding to this dining experience. “21 Questions” was my go to cocktail and it did not disappoint. The food was delicious as well. We finished with the creme brûlée for dessert. Abraham served us an expresó martini as well! The service here was phenomenal.

5 /5 Stephen Fialko: Potente is phenomenal food experience. We happened upon it during Houston Restaurant Week and aren’t we glad we did! We had an artichoke humus, shrimp risotto and octopus for appetizer. I ordered the truffle pasta and my wife had the steak. To finish off, I had the butter cake and she had the chocolate cake. Everything was so delicious and it was reminiscent of many of our Italian dining experiences. The truffle pasta was cooked perfectly and the shaved truffle added such flavor to the dish. The steak was so tender and cut like butter. I would return and adamantly recommend it.

5 /5 Trinity Joshua: We had an amazing time! The food and drinks were so delicious and high quality, our waiter was so kind and attentive, and the atmosphere of the place was so nice! Plus, when we had to leave early they were willing to pack our dessert to go and still decorated/presented it beautifully for us! It was so nice! We definitely will be returning!

5 /5 Kayla Fischer: My husband and I went to Potente for the first time during Houston Restaurant Week. We ordered: Latugga (caesar salad) Burrata Branzino (sea bass with veggies) Filettino di Manzo (filet with mashed potatoes) Spaghetti al Tartufo Nero (truffle cacio pepe; extra $20 to add to your meal) Cafe Cioccolato (chocolate cake) Limone Pavlova They also start with an amuse bouche of hummus. I was blown away by the pavlova. I have not been able to stop thinking about it since I ate it. It was sweet, tart, soft, crunchy, fruity and light. It was a masterpiece. The crunchy pavlova added amazing texture with a scoop of cold lemon sorbet and the lovely fruit mixture. This dessert is probably the best dessert I’ve had in my life, including desserts from Michelin restaurants. It’s probably not for everyone, but I thought it was perfect. All the other dishes were solid. I ordered the Caesar salad, but wish I ordered my husband’s burrata instead. It was surrounded by beautifully fresh tomatoes drizzled with balsamic vinegar. It wasn’t your typical heavy burrata with bread. It was fresh, like a garden. The mains were solid but I’m definitely not as obsessed with them. I think the branzino would do better over a risotto with larger vegetables, but it was still cooked well. I plan to come back just for the pavlova… but I would be happy to come back to enjoy a a full meal again :)

4 /5 yoko han: We went for a casual meal as a party of three last night. The service and ambiance were great as the previous time we visited. However we were disappointed by Cacio e Pepe that we ordered. It tasted more like noodles than pasta and very greasy. We could not really taste pecorino. Truffle did not really add more flavour to the dish. It was nothing like what we tasted in Italy. Braised veal was delicious.