5 /5 origamius: During a BBQ tour of Texas, I made a point to stop at Outlaws BBQ. Their award-winning BBQ packs a punch and showcases their competitive history. The brisket was amazing—flavorful and had the perfect bark. The ribs were cooked to perfection, falling off the bone with every bite. One of my favourites was their Outlaw Corn, unique in its own right. They told me it was created when they were drunk! Their pinto beans were also a hit, with their depth of flavour. The service was very friendly, and it’s definitely worth stopping by if you’re in the area.

