Hoa Son Chinese & Vietnamese Food - Giddings (TX)

5 /5 Patrick Caballero: GOOD FOOD ALERT! Sometimes there IS more than meets the eye. This resturant is one of them. Located in what looks like a small strip mall in Giddings this place is surprisingly good. Weve only had lunch there but its quickly establishing itself on our regular rotation. This place ticks several boxes...fresh food that is served quickly, friendly service and a clean environment.

2 /5 Rujuta Mhaskar: We ordered - Red curry - veg and chicken ( was ok ) Chicken fried rice - only good thing Fried chicken ( was average) Pad Thai vegetarian ( smelled like meat ) Service was awful - there was only one person to clean , take order and serve . She was good but had a language barrier. Atmosphere was average - when we reached all tables had the left overs and we got only one place empty

4 /5 Shamieka Marsh: The owner/waitress was a very busy and stretched thin between all of the customers in the restaurant. The food was decent, great presentation and served hot.

5 /5 Corinne Alvarez-Sanders PhD: This is such an amazing place! Everything here is fresh and delicious. The soup is outstanding. We have had the Salty Spicy Frog Legs for an appetizer. Try their orange chicken. It is better than anything you will have in Austin or Houston. Also the General Tsos chicken, the Pho is huge with a large portion of your choice of protein, Bangkok Basil with beef is unique, and anybdish with lemongrass, but remember to save room for fried bananas and green tea ice cream. Well worth the stop. Its a gem! The owners are so sweet. Stop in and you will make a return visit! I have no idea why if you happen to be traveling and you like Asian food, you would pass up this gem-its right off and back on 290 for amazing food.

4 /5 Madison Wick: Usually I have a good experience but I got the zesty zucchini this go round since it’s supposed to be a stir fry and it’s steamed. There’s no flavor, it’s very bland. This was really disappointing. I highly recommend their orange chicken, that’s my go to and it’s always so good.