Murphys Steakhouse - Winchester (TX)

5 /5 BJ Lindsey: The atmosphere is great and the food is great. We went there today for our lunch dinner the portions are so large it fills you for the day. We started with the mushroom appetizer and I had the 6oz. Ribeye w/baked potato and ordered steak medium rare and it was cooked perfectly and juicy and tender my partner had the seafood platter and it was huge. LG. Shrimp and catfish fillets and it came w/ a crab cake and it was the best crab cake I have eaten very moist and lots of crab in it the best I have ever eaten. I could have made a meal of them. The prices are very reasonable. If you want a great steak done right go to Murphys. You wont be disappointed. Kudos to the chefs.

4 /5 William Short: Im surprised this place hasnt been featured in more travel or food shows. The historic building, taxidermy, low lighting, rotating dessert cabinet, and salad bar/bean bar combo feel like something out of a Cohen Brothers film. The steaks and onion rings are fantastic. This place is truly a strange and wonderful small town gem. If you are traveling off the beaten path, come here and have a steak.

5 /5 Christopher M: If you want the quintessential Texas steakhouse, this is it. Steak dinner prices were competitive with HEB grocery store steak prices! Huge portions and consistently great food. Family friendly, good for groups or date night. Enough vegetarian and alternative options to cater to everyone.

5 /5 Peter W: The steakhouse was great. The food was hot, fresh and the portion sizes were large. The service was amazing and they were very prompt even for a large group

5 /5 Maria Robertson: Our waitress was Ashlie, and she made our experience one of the best ones. My ribeye was cooked to perfection with the BEST seasoning. Ashlie took great care of us, making sure we had everything we needed. Our drinks kept coming on time. Once we were done, she recommended the banana pudding, AND let me tell you THAT PUDDING DIDNT EVEN MAKE IT 10 MILES OUT. I WAS DONE BEFORE I HIT 71.