Joes Place - Fayetteville (TX)

5 /5 LaLainya Lynas: Loved the interior and Jessica (we remember her from Orsaks) was great! We both had hamburger steak but with different toppings. I had the Vaquero which was queso Blanco and pico de gallo served with sliced avocado. It was enormous (12oz) and I could only eat half. The puppies got the rest (minus the cheese & pico) and loved every bit. Hubs got the Cowboy platter with brown gravy, mashed potatoes and green beans. Said he really enjoyed everything. He chose to eat his entire steak and forego most of the mashed potatoes. The rolls were a bit overdone but again, the pups thought they were great. I was disappointed with the chocolate cake. It seemed homemade which is great but was dry and I didnt think the icing was tasty either. Well just have to try some other dessert next time because well definitely be back!

5 /5 Jonah Scott: Our server was absolutely fantastic, the food quality was great and the atmosphere was fantastic. Our server managed to handle 12 tables continuously and none of our drinks were empty and we ordered multiple rounds. While taking multiple orders she managed to memorize our order and ensure food came out correctly. If you told me she even cooked it I would believe you! Absolutely outstanding job best server I have ever had considering the volume.

5 /5 Nicolle Dudley: SO GOOD! The food was delicious and the service was amazing. Our server, Lacey, couldn’t have been kinder to us and our two littles! Do not go there without trying that chicken fried chicken!

5 /5 Shane Harney: Loved this place. Best chicken fried steak I’ve had in Texas. Pro tip: brown gravy on the taters white gravy on the steak. I don’t know if the rolls were scratch made but loved the yeasty sweet moistness. Perfect for sopping up what you couldn’t get with your fork. Very cool historic building that was a bit rough around the edges but that’s a plus in my book. Plenty of cool neon signs. I’ll be back!