5 /5 Jaimie Lyn: If you haven’t been to Mario’s Seafood yet, you’re missing out. We went for the pool tables but stayed for the food—it was incredible.
The culichi-style oysters were next level. I haven’t had oysters that fresh since my trip to Mexico. The birria tacos were authentic and packed with flavor, easily one of my favorite meals. The fajita trio was superb, and the shrimp were cooked to perfection—seriously finger-licking good.
Service was fantastic. Friendly, attentive staff made us feel right at home. The manager even let us sample three upcoming mocktails—pineapple, grapefruit, and tamarind based. All three were delicious, so watch for them to hit the menu soon.
Mario’s is under new management and clearly heading in a great direction. If you want amazing food, a relaxed atmosphere, and top-notch service, give them a try.