Locals - Big Spring (TX)

4 /5 Mountain man weeks: Absolutely my new favorite place in town. French dip was fantastic and so was the avocado what ever my wife ordered was just as tasty. Had to tell the kitchen it was glorious.

5 /5 M. C. Haines: Stopped by this place after VA dental appointment. Great food and atmosphere. Believe it was a small two room school at some point. Lots of room indoors and tables outside when the weather is nice. Maybe 15 people at the restaurant and sandwich was served within 15 minutes. Very attentive and personable staff. I had th Ham On The Moon special.

3 /5 RaNaelane J o n e s: One sandwhich pricey $13, size of a big mac with chips. Spent total of $17 for a canned soda added. Dont know why I imagined a larger portion, unaffordable. But hey the spot is charming & whimsical of a old fashion former school house theme.

4 /5 Abbie Gomez: The specialty sandwiches (in picture: “Bat out of Hell”) are always delicious with well combined flavors, the staff is friendly, and the atmosphere is really lovely. There is a huge backyard-style outside area that is lovely to sit at. This is a great place to eat at, my only problem are the hours. I wish it was open more often at more convenient hours!

5 /5 Katie Emmert: Stopped on our way through town on a road trip. We got the turkey sandwich and red pepper tomato soup and both were great. Plus they have my favorite chips - Miss Vickie’s bbq. Wish there was one in Austin so I could go again!