5 /5 Cyril: When it comes to Italian restaurants, a lot of what they usually offer is a hit or a miss. Usually, the sauce might be a bit off or the seasoning is low. In La Stellas case, Im ecstatic to say that not true for them. Every single dish we ordered, without exception, has been served in exceptional quality. I took my girlfriend here to celebrate my birthday and we went for a full course experience. Our drinks the Penelope and the Arrevaderci. The fantastic flavors from both had already set a high expectation for the later dishes we got. Our appetizer was the pictured Fritto Misto, consisting of fried calamari, shrimp and other seafood. The marinara that accompanied it was expertly mixed and we found ourselves quickly using the entire dip up before we realized it was gone. Our entries were two pastas, the Agnolotti Pizzicati and the Paccheri, and the Wagyu Ribeye. The veal flavor from the Agnolotti was heavenly and rich, and the Pacherri was meaty and filling in all the best ways. The steak proved itself a fierce contender on its quality; I could still remember how tender it was when I ate it. The finale was the 10 layer cake along with Cappuccino, serving as a fantastic finish to an overall exemplary culinary experience. Our server, Andrew, had been very professional in showing us the dishes and what the place offered. He made the the already enjoyable experience even better, and me and my girlfriend quickly agreed to ask for him next time we come in on another special day. La Stella is an absolute 10/10 dining experience that everyone should experience at least one on a special occasion.