Josephines - Houston (TX)

5 /5 Daniel Lee: Food was amazing and there’s tons of parking in the front- get crabs fingers, shrimp and grits a little greasy and salty for me, the chicharrones from the tuna was stale but they fixed it and it was amazing. The chicken skewers had skin so made it tasty, the tuna is out of this world, always try the jerk fish collars it’s out of this world. The oysters have flair but a little dry- worth trying though- all in all an amazing meal. The jambalaya balls we’re not that special for Michelin place but it was good. Total bill for 9 people $400.00

5 /5 Nathan Wolanin: The prestige and admiral oysters were excellent. We also tried the crab fingers and the crab rangoon. I wasn’t the biggest fan of the rangoon but the crab fingers are super unique and delicious, definitely do not pass them up! We had mahi mahi etouffe and redfish on the half shell. We will absolutely be back. 10/10

5 /5 hanieh nasrollahi: This is a hidden gem for those who like Cajun-style seafood. We went here for my husband’s birthday, and the place was one of the best in Houston we have ever been to. The charbroiled oysters were even better than the most famous restaurants in New Orleans, and the blue crab rice bowl was incredibly delicious and special. The king cake was also very good and nicely garnished. The atmosphere of this place is also very beautiful and well-designed. Definitely come back next time, especially for blue crab bowls.

5 /5 Felicia Gonzalez: I was in the area on a whim and decided to look for a place to eat. After a quick search, Josephine’s immediately caught my interest. I lucked out on a Tuesday evening around 5:30 PM and was able to get a seat without a reservation (though I highly recommend making one). We started with the roasted oysters, which were very good and perfectly shucked. I ordered the muffuletta sandwich and was pleasantly surprised by how good it was. Overall, the food and drink prices are reasonable for the quality. Parking is limited to garage and paid street parking. Last but not least, we received phenomenal service from our server, Greg. He was very attentive and extremely knowledgeable about both the food and drink menu from beginning to end.