WBs Table - Frisco (TX)

5 /5 Jack Boston: There’s a reason WB’s Table is our King-crews answer whenever someone says “where should we eat?”. On a recent November night, we piled in once again, drawn back by Chef Wade Burch’s unbeatable combo of chef-curated dishes, craft cocktails, fabulous wines, and a come-as-you-are vibe thats equal parts Napa charm and Texas comfort. We started with Candied Bacon and Deviled Eggs, thick, smoky bacon glazed with just the right sweet-heat, paired with creamy deviled eggs. Then moved on to "The Award winning WBs smash style Burger". It never disappoints, juicy short-rib & brisket blend, melted American cheese, pickles, and that soft bun. The wine list punches way above its weight! The selections are thoughtful (heavy on Napa and Sonoma) and pair perfectly with everything from the burger to the fish special. In a city full of chains and flashy newcomers, WB’s Table is the spot we keep choosing, because the food slaps, the vibe is unbeatable, and Chef Wade and his team treat every guest like family. See you this weekend… probably twice (Sunday Brunch!).

5 /5 Janice Swenson: I have eaten at WB Table and loved the food so when hosting a holiday work party at my house came up, the choice was obvious. I worked directly with the chef on the menu for 20 guests including several with food allergies. The food quality, taste and presentation were all amazing. The guests from near and far raved about the deliciousness. Wb Table is a fantastic option for dinner out, ordering in or hosting a party! Highly recommend.

5 /5 Brant Brown: WB’s Table turned out to be a real find. The food landed across the board. The burger really does earn its Frisco award with a great crust and melt. The lamb bolognese was the quiet standout, rich and comforting in a way you don’t expect from a small neighborhood spot. Shrimp and grits were solid, and while true Southerners may debate the style, the shrimp are cooked well. The spinach and artichoke dip deserves huge marks. Creamy, hot and easily one of the best versions anywhere. Drinks have a clear point of view and feel intentional rather than filler. The room is cozy, which adds charm but also means it fills quickly, so reservations help. The bar has TVs for a game, and the staff keeps the place moving in a relaxed, low-pressure way that makes it feel like a real neighborhood hangout. Prices aren’t light, but the quality makes it reasonable. Overall it should be a 4.5, but it gets a shooter’s roll to a 5 because the food hits, the service is warm and the whole place just works. A legit gem in Frisco and an easy pick for a casual date night.

3 /5 Amanda Wolf: My husband and I had dinner here for date night last night, a Thursday. The restaurant was full, and it appeared that they only had one server plus a bartender and busser/food runner for eight tables and a full bar. Anyone who has ever worked in the food service industry knows thats WAY too many tables for one person during dinner rush. Christian was lovely and kind, but it was clear he was absolutely in the weeds from lack of appropriate staffing. Not his fault - maybe someone called in sick - but it definitely impacted our experience. Unfortunately several mistakes were made. We couldnt eat our appetizer for about 20 minutes because they took our chips to bring us a refill for the spinach and artichoke dip and didnt bring them back until well after the entrees arrived. Then we watched as they gave my food to another table, then came over and explained what happened, so I sat and waited while my husband ate his meal, unable to eat my own meal or the appetizer that had grown cold while we waited for chips. We had been trying to get our servers attention to no avail. They finally brought chips while we waited for my entree. They eventually brought my meal, which was disappointing after a long wait. I had the BBQ pork with poblano grits and "off the cob" elotes. The pork was WAY overcooked, dry, and tough, and the only flavor it had was the barbecue sauce brushed directly onto it. It looked like they cut up a larger piece of pork and cooked the hell out of it instead of cooking a larger piece properly and then slicing it for plating. The elotes had no flavor (just butter and a whisper of chili powder or smoked paprika), and the grits, while nicely textured, were missing seasoning. Very disappointing. My husbands burger was delicious, however, and I ended up eating what he didnt want instead of my own meal. Directly after the mishap with giving my food away, someone (I assume he was the owner) came to apologize, but we werent checked on again until well after we had both finished eating. Our server Christian noticed I hadnt finished my meal, and asked if there was anything wrong with the food. At that point, the time had well passed for fixing that mistake and I was ready to leave. Overall, Im unimpressed with a restaurant so highly rated. Drinks were tasty, and they did have lots of clearly marked items that were gluten free, which was nice, but out of the entire meal only the drinks, spinach and artichoke dip, and my husbands burger and coffee gelato were possibly worth returning for.