3 /5 Joseph Talarico: Great food. Terrible service. I live across the street and I want this to be my resteraunt. So let me rant. I hope the owner is reading.
You invested a ton of money into your resteraunt and it shows! You did great with your menu but hired teenagers to serve your customers. Nothing against teenagers but theyre better off on the course than in the resteraunt. You need professionals to run your restaurant. The waiter tonight apologized to us maybe 20 times, literally. I dont want apologies, I want my drink. He blamed the bar tender and kitchen but I can almost guarantee that it was mostly his fault. Your staff screwed up vodka, tonic, and lime. I got gin. Anyone can make a Vodka, Tonic, and Lime... even a teenager. You dont have to be a mixologist to do this. My wife asked for pinot noir. He brought pinot grigio. How? Hes young, so I forgave and moved on. He tabbed us out after we ordered more drinks, then was dancing behind the bar and never brought our drinks and forgot. He literally admitted he forgot. Lol. Props to the admission I guess. We had to flag him down to bring our drinks. Profusely apologized. Bro... really?? If you are making your money off tips, you can trust me when I say, Ive been a server and I always tip well but I wont tip people that dont care.
This isnt a frat house, its a restaurant. I dont want bougie. I expect young people to be serving me but I want good service and good food. Not great! Good.
If you want to do well, fix your service.