Hull & Oak - Houston (TX)

5 /5 Patrina: This is a very popular restaurant and we can see why. My family and I had brunch here. The food was very delicious (even for my little ones). We were so excited to eat we forgot to take more pictures.. We really enjoyed ourselves. Ms. Toni was our waitress and she is really a sweetheart, down to earth and we appreciate her sharing her insight with us. She made the total experience feel like we were vip family members. Ms. Toni is the best! Youll see what I mean when you visit. Thank you for such an awesome experience.

5 /5 Carrie Broussard: Wow! First off, thank you Ms. Toni- the recommendations were great, the service was amazing, and the time spent here was priceless. The expresso martini were chefs kiss & the waffles were buttery and delectable! You have to come into the hotel & go to the second floor but it’s definitely worth it! Parking is on the street and you pay the meter. I can’t wait to come back!!

2 /5 Mex Production: Unfortunately the space and are of this restaurant is good but is not worth the wait time, quatlity of the food and the wait time for the drinks. We order an omelet which is priced at $21 Came out burnt and tasted burnt. Pulled pork Benedict Was ok but definitely not worth the $23 Peach cream waffles ( brulèed peaches) supposedly. Over price and did not came as it was described

5 /5 SliceO Pie: Chef Barbra made me a delicious pulled pork breakfast sandwhich and Tanisha was an excellent waiter. Exceptional service all around. I do think the menu could be a bit more expansive like the reviews has stipulated. Those potatoes were perfectly crispy!

5 /5 Pishposh2428: The food is smashing. Southern cooking that is rich in flavor with a deft culinary hand so it’s not too heavy on the palette or stomach. IYKYK. I love a good use of fire with food and the brussel sprouts were roasted so well mixed with the honeyed pecans and pomegranate. I had the blackened fish tacos which were very meaty. I wish the pineapple flavoring of the slaw had a stronger punch but overall it works. What I have to praise the most is the staff. Tanisha was so informative regarding the menu options and her suggestions didn’t fail. Shout out to Chef Josh for an amazing poolside lunch and today’s breakfast (the only photos I got unfortunately). The Laura Hotel is a gem in this city surrounded by your go to market standard hotels. Quiet but needed for this New Yorker.