5 /5 Peggy B: Nestled in the black land prairie.You will find a down old hwy155 Holman Valley Steakhouse! What a find!!! The place harkens back to the German roots in the area, so for appetizers, we started with the fried bacon and the fried sausage and sauerkraut balls. Dont say no until you try it. Theyre amazing. But we are not in a hurry, thank you.
The salad took a wee bit longer to come out because they were "making the blue cheese" dressing ! Making ! My seafood Deluxe plate was about the best seafood plate Ive ever had. The fried shrimp was very lightly dusted. It was just perfect and the fish had such a thin cornmeal crust. It wasnt over breaded. It was perfect. The stuffed crab was top-notch with a lovely sweet crab meat forward. Pair that with mash potatoes, salad and perfectly done squash casserole and you cant go wrong. Now to the steaks - done to order and generously sized. Very nice.
Now to desserts!!!!
These are mostly all home made! We chose the coconut buttermilk pie and the mudslide. Boy howdy!! Get ya some! OMG!!! So good. I wont say more to not ruin the wonderfulness of their desserts.
We will definitely be back!!!!
*** This is such a local favorite *** reservations are recommended.




