Hill & Vine - Fredericksburg (TX)

4 /5 Jennifer Ravenscroft: For the love of God, do NOT order the biscuits and gravy. The biscuit was dry and the little gravy they drizzled over it had the consistency of cheese sauce. Maybe thats why its served with eggs and cheese on top. The spicy bacon was pretty good. Constant line at the bathroom. I dont think well be back. Service was great!

4 /5 In Your Smokin’ Face: Everything was really good. The cornbread was amazing, especially with the homemade berry jam and the bacon and onion jam—both were on point. The tomato basil soup surprised me—in a good way. I’m not usually a soup person, but I really enjoyed it. The fried egg sandwich was super flavorful and very filling. One of my favorites. Steak and eggs were solid. Eggs cooked perfectly, good flavor on the potatoes, and the tri-tip had a nice smoky taste (just a little cold). Service was really good—friendly and attentive. Overall, great experience. Added pics because the food speaks for itself.

5 /5 Heysel Requena: I had a lovely brunch at Hill & Vine during my weekend visit to Fredericksburg, and I absolutely loved it. The atmosphere was charming, the service was kind, and the food was delicious from start to finish. It was the perfect spot to enjoy a relaxing and flavorful meal. I will definitely be coming back on my next trip.

5 /5 E B D: Read the rules. Order the chicken sandwich. Enjoy!!!! Very accommodating for dairy free options. Servers were so nice. Loved our meals! We had 7 and everyone loved theirs.

4 /5 Jonathan Murphy: Recommended to us, and it was okay. The cornbread with the fruit preserves was nice. The Onion Bacon jam was interesting but didn’t work as well. The steak & eggs were great, and the table rated the dessert as the best thing we had. A member of our party tried the schnitzel and waffles (didn’t love it, very crispy and dry). So all-in-all, a mixed bag.