Heritage East at Culture ETX - Tyler (TX)

5 /5 Billie Jeraminas: My husband and I dedicate at 7:30 on a Saturday night to come down. They didn’t have any tables available inside for an hour, but they had outside & bar seating. I mean, it’s our own fault. Outside was great. The deviled eggs are the best thing I’ve ever eaten. I’m not a fan of crawfish, my husband is. It was pretty dang good though. The not mom’s pasta was amazing. The stewed okra had a little kick. But so fresh. I was a little sad about the bread pudding. To me there was no balance. I really only tasted the cinnamon & nutmeg. I felt like it was missing the sweet. My husband loved it though. Overall I loved it. I guess they have brunch too. I’m excited to try it

5 /5 Scott C: Great place for lunch. Menu good. Simple, classic, but excellent with a few upgraded choices. Hamburger really good. Dogs top notch! Bark with 5 stars on those. Grilled toasted cheese melt devoured! Homemade chips and fries good. Service excellent. Checked on us and food several times. Will come back here!

5 /5 Ballew Nicholas (Big Back Ballew): This review has been a long time coming, but here it is. I’ve wanted to try this particular burger from Culture ETX for years, but for reasons that are in the past, I have chosen not to. As soon as I walked in I was politely told I could sit wherever I’d like. I chose a little table at the back of the restaurant. A very kind and personable waitress showed up to my table and took my drink order. She arrived a few minutes later with my water and I told her I already knew what I wanted. I ordered “The Cow Tipper” with a side of fries. I asked if they cooked the burgers to a specific temp and she replied with medium rare, but I could get it cooked differently if I wanted to. I told her medium rare was perfect. About 10 minutes went by and she brought me out something that damn near left me speechless. It was magnificent. After taking one bite, I instantly knew this was the best burger I’ve had in my life. The patty was so incredibly juicy and seasoned to perfection. It was covered in tons of melted cheddar, pickles, and mustard on a perfectly toasted bun. I also got a side of their horseradish mayo. It was incredible as well. The fries had such an amazing texture in my opinion. Nice and soft, with just the right amount of crunch. From the great service to the amazing food, I can’t recommend this place enough. I know I’ll be back soon to try their other unique dishes.

5 /5 Hunter West: Absolutely amazing cuisine! Loved hanging out on their patio eating the highest quality of food in Tyler. Not to mention the mixologists that hang out in their speak easy, they mix the best drinks you’ll ever taste! We went more casual with our order selections this time, but as always it was the highest of quality and the flavors matched!

5 /5 Madison Payne: Wish I could rate 9 out of FIVE stars. The food, atmosphere, service? This place exceeds high ratings on all levels. We are regulars and everything on the menu is absolutely phenomenal. Personal favorites include the Hot Chicken & Waffle, “Duckwaffle,” deviled eggs, and their roasted carrots! Their dessert offerings also knock it out of the park and if you’re in the mood for an excellent craft cocktail head on back to their hidden gem “The Plaid Rabbit.”