5 /5 Nikolai Krow: Everything here was great, from a friendly hostess who sat me immediately, to my fantastic server Jaime, who was genuinely friendly and prompt without rushing, to the food which was prepared nearly perfectly.
I ordered a Green Chille Burger with onion rings and an 8oz sirloin with texas toast, pan fried sweet corn and a house salad with balsamic. Jaime was perfect in explaining options and asking my preferences. I was not offered an option for the burger doneness, though, and it came out well done. Maybe that just how they do their burgers, Im not sure. Either way, it was delicious. Only other thing with the burger was that I asked for no mustard and still go mustard. Im a ketchup guy with my burgers, but I dont hate mustard so I didnt mention the mixup.
The steak was ordered medium rare and came out near perfect. It was delicious on its own, as a steak should be. The sides were all great as well, especially the onion rings, which in most restarts, I find bland and in need of dipping sauce. The batter they use here is perfect on its own.
I even tried their homemade apple cobbler for dessert, and Im not a dessert guy. It was good, but Ill try the peach cobbler next time.
Jaime kept my iced tea full throughout my meal and offered me an extra tea to go, which I graciously accepted. The menu said they offer unlimited refills of tea/coffee/water but I only 1 refill of sodas.
Overall, this was the best overall restaurant experience Ive had in many months, if not longer. So far, Id say the best in Amarillo(ish). I will certainly be returning here as soon as possible!
