Franks Grill - Pasadena (TX)

5 /5 Christina Byron: Its a great way to start your day. Portions are larger than expected. I always ask for hashbrowns crisp! Ordered the chicken fried steak plate and a biscuit.

4 /5 Monica: Eggs were not cooked all the way and the hash browns were cold. Service was terrific though. Ive heard really good things about this place from my family, so I will go one more time in the future to make sure it wasnt a one time screw up.

5 /5 Troy Ham: Following our spiritual gathering on Sunday morning, we convened at Franks Grill. The cuisine was exquisite. I selected the traditional liver and onions, accompanied by fried okra and green beans, complemented by iced tea. The table was laden with an array of steaming, delectable dishes. A sense of contentment prevailed as everyone indulged in their meals, creating a tranquil ambiance. The staff exhibited utmost courtesy and remarkable efficiency. Thanks Frank’s Grill Staff. It was grand.!

4 /5 Ashley Gonzalez: I finally tried Frank’s Grill for the first time since living in Pasadena, and stepping inside felt like a trip back in time—in the best way. It hasn’t been touched by the new era, and there’s something really comforting and welcoming about that. The food itself was decent, though not seasoned to my personal taste. For two adults and one child, our total came out to $50 before tip. Was it worth that price? Honestly, not really. But I genuinely appreciated the nostalgic vibe and the overall experience.