3 /5 Rankin Paul (Buzzy Bee Keeper): We went in for breakfast a couple of days ago. The customer service remains very good—our waitress was pleasant, attentive, and clearly working hard while managing multiple tables. She has been there for years, and it shows in her professionalism.
Unfortunately, the food quality did not match the service. I ordered toast and two eggs over easy. The barely toasted toast arrived without butter, and the eggs were cooked very quickly, bubbled on top, and overcooked rather than over easy. They also lacked seasoning—salt and pepper would have helped, but I had to get up and look for condiments, including jam. We also asked for salsa.
My partner ordered biscuits and gravy, which were just okay—not bad, but not memorable. The coffee, however, was below average and lacked flavor. I believe upgrading the coffee—perhaps offering better quality or flavored options—could really improve the overall breakfast experience and increase repeat customers. The cream was sitting out, and I later went home with a stomach ache, which made me question whether it was warm or possibly spoiled.
Overall, the staff is still friendly, kind, and welcoming, and customer service remains a strong point. However, since the new owners took over, the flavor and quality of the food seem to have declined. I truly wish the food matched the level of service and what this place used to be. At this time, I’m not interested in returning, but I hope improvements are made because the staff deserves it.
