2 /5 Dave Jenkins: I decided to try this restaurant because the garage-themed décor caught my attention. The concept is fun and visually interesting.
The staff was warm and friendly, and honestly, that was the highlight of our visit.
My wife ordered a burger on a gluten-free bun. The presentation looked great—the patty was massive—but unfortunately, the flavor didn’t live up to the size. Big burger, small taste.
She also ordered chicken wings. The exterior had a nice char and was coated in a tangy-sweet BBQ sauce that looked promising. Inside, though, the chicken was fatty. At least it wasn’t dry—but that’s a low bar.
I ordered the tomato basil soup. Most restaurants serve soup hot; this one did not. The server warned me that the plate was very hot, but failed to mention how cold the soup itself was. In hindsight, I should’ve known—earlier I asked for hot water and received something barely warm. I understand the restaurant has burn concerns, but if waivers are an option, I’ll sign one. Hot food should be hot. The soup was reheated (clearly microwaved) and returned. To be fair, the flavor and seasoning were good.
The biggest disappointment, however, was my salad. The greens were mushy, and the chicken—despite looking nicely grilled—was stringy, tough, and unpleasant to chew. Appearance clearly matters more here than execution.
In the end, this place nails the garage aesthetic but misses the mark on the food. It’s a good spot for an oil change—not so much for a memorable meal.







