5 /5 Robert Korngiebel: Really nice, upscale, Tex-Mex restaurant. We started with the ceviche this evening, the presentation was stunningly beautiful although, be aware, that it’s very spicy. We also had the duck tacos and a chicken chimichanga. I must say the stand out among those two was the chimichanga. It was rolled in a flatter manner than most so there was no excess tortilla dough at the end. They put queso on half and chile on half so it was almost like two chimichangas because the dual nature of the flavor profile. Of the items we ordered, the chimichanga was the star and may just be the best chimichanga I’ve had in DFW.
