4 /5 Olyvia Grace: My husband and I went here for a celebratory date night after getting married. The atmosphere was exquisite with live jazz, dim, moody lighting, and friendly and helpful servers. We ordered the bacon jam sliders as an appetizer after the complimentary bread and vegetables tray, which were phenomenal. We also had the 45-day dry aged bone-in ribeye steak, which was delicious and crispy, but we unimpressed with the quality to price ratio. We ordered sides too, specifically the Mac n cheese, salsa verde fries, and asparagus, which were beautiful, but very mediocre in their flavor profile. Overall I’d say this restaurant is beautifully crafted in its atmosphere, service, and style, but the food lacks depth in flavor.