Knife Steakhouse - Plano (TX)

4 /5 Eddie A. Bitar: Knife promises a lot and they deliver quite a lot. The dry aged steaks are their specialty, but their dishes are definitely of a shareable style. Opt for the 45-day to keep it safe but the 240-day is a nice experience. Pastas are great as well, generous portions and nice ambience. Recommended.

3 /5 Richard Choe: We were so excited to try this place out during the restaurant week. Upon walking in no one was at the host stand. Then a lady showed up to greet us and sat us down to find that she would be our server. Not very happy looking, unifor had stains and just seemed off. OK. Lets move on. Restaurant week menu was a disappointment. I mean presentation was OK but food was just bland. Caesar salad had way too much parmesean cheese. Soup was soo hot you can melt your spoon in it. Appetizer Brussels sprouts with cauliflower was tasteless and just bland. Steak sandwich tasted like days old strips of steak reheated in microwave. It was so dry I took 1 bite and that was that... fish was cooked OK but again no flavor.... We were really rooting for this place to be good so that with the willow bend mall closing down it would survive.. I would hope they would add some lunch menu options and really make it through this hard times..

5 /5 J. Lamar Hannah: Probably my fav steak house in DFW. Service is outstanding, steak is cooked to perfect temperature. Cesar salad best thing going. Sides are on point. Very good moderately priced wine on the menu. Highly recommend. Bread service is strong.

5 /5 Rebecca Lane: Love coming here for the lunch specials, surprisingly the burger is the best thing I have had! A really fun atmosphere love the bar seating. My husband’s first time trying Pappy was at this bar and it was a fun memory we will always have. The mashed potatoes at dinner are literal perfection, and of course the filet was amazing as well. This is an incredible spot for a nice dinner or date night, you will not be disappointed in the service or food.

4 /5 Olyvia Grace: My husband and I went here for a celebratory date night after getting married. The atmosphere was exquisite with live jazz, dim, moody lighting, and friendly and helpful servers. We ordered the bacon jam sliders as an appetizer after the complimentary bread and vegetables tray, which were phenomenal. We also had the 45-day dry aged bone-in ribeye steak, which was delicious and crispy, but we unimpressed with the quality to price ratio. We ordered sides too, specifically the Mac n cheese, salsa verde fries, and asparagus, which were beautiful, but very mediocre in their flavor profile. Overall I’d say this restaurant is beautifully crafted in its atmosphere, service, and style, but the food lacks depth in flavor.