Floyds Seafood - Beaumont - Beaumont (TX)

3 /5 B Tizzy: Was in the area for works. Floyd’s came up with some good reviews. I stopped in for lunch. It’s a good size place just off the highway. I was there when it just opened. I ordered the lunch catfish etouffee (crawfish). They serve some buttered bread before the meal comes out. Didn’t take long for entree to come out. It looked great. I came to find out looks can be deceiving. The fried catfish portion was pretty good. It was the crawfish etouffee that was just bad. I love crawfish etouffee and get it a lot when I eat out. It just had a very bland bad taste. I can’t really describe it. Seemed to be cooked ok but just didn’t taste good at all. I had to smother it with hot sauce and tarter to slug it down. Very disappointing. Good things where the service was good and it’s a neat place inside. It really filled up quickly so there must be some good items on the menu. I saw a lot of fried seafood come out. My dish however wasn’t good.

3 /5 2Boys Mom1207: The food is ok. The prep could use some work. I ordered the Bar Trash and found SEVERAL pieces of shell in my food. I think a few would be acceptable given the fact its fresh seafood, but there was a lot.

5 /5 Beata V Szabo: Yesterday we celebrated my friend’s Birthday here. She suggested to eat at Floyd’s . It is a Cajun restaurant. The food and the service is outstanding. We ate the blackened salmon with gnocchi and different kinds of oysters. The gnocchi is made here from scratch , the salmon was cooked to perfection and the size is very generous. Mr. Willie grilled our oysters and they were amazing. He also gave us a complementary taste of his fried rice.My mouth is watering up just thinking of it. It should be on the menu! They offer a variety of desserts, and they are available to view and choose from, presented on a dessert table. We ate at the bar, and the service by Ms. Vanessa was excellent. We were treated as family. The decor and lighting evokes a sense of warmth, authenticity, and the vibrant spirit of and the Louisiana. The lighting is warm and inviting. The food was delicious,the service was exceptional and the atmosphere was delightful. Thank you all for the wonderful experience! Definitely coming back!

5 /5 Erin Kilpatrick: It was a great Experience. Im glad we went. Our waiter was Anthony he was Amazing! The cheesecake is worth it! We tried frog legs. Blackened was better than fried. I didnt really care for the batter they use to fry things in. Like the frog legs and boudin balls. But the boudin was good. The jambalaya was great, no complaints. The etouffee was also good it comes with white rice. If I get a chance to go back I would order the alligator as an entree. The Alligator and cheesecake was my favorite. If you go ask for Anthony!

1 /5 Chrystal Gill: Food was edible but just ok. Shrimp on the little Lafayette platter were very small. Oysters on the Oysters Lafayette platter were extremely small, especially for the price. Jambalaya was bland lacking seasoning and salt. Bread they brought prior to the meal looked like old reheated breadsticks and lacked flavor. All of the workers we interacted with at this “Cajun seafood” restaurant were Hispanic. We couldn’t really enjoy the Cajun music that was playing because we were seated near the kitchen and the base thump from the Tejano music in the kitchen was loud. We will NOT be back. This is NOT the Floyd’s that I remember from the past. No wonder there was no wait on a Saturday night.