EL PALENQUE SALAS - Greenville (TX)

5 /5 Victor Barreda: Hidden gem in Greenville. Ive had much better birria but this far east, its the best. The steak ranchero was very good. Street tacos were very good. Drinks made the dinner fantastic. Michelada were very tall! The guizzo was so tasty.

4 /5 TransZilla Automotive: Food is very delicious. Great service if you actually sit in the place and eat. But horrible delivery and pick up. You get 3/4 of the food that you order. If you get a large chip and salsa you don’t get any chips. This a regular thing with them. Not isolated. Other than that go in and enjoy because it great.

2 /5 Beverly Wallis: Over year ago,it was great. Two weeks ago, 11:30 AM .We ordered two different entres. Mine was good except rice. It tasted like it had been cooked days before,refrig.fruity odor and not warm, hot sauce,chips great. Our other entre was all grissle steak meat ,hard to chew, plate had not been warmed, same day old rice.Good wait staff,tipped well, not their fault. Cant eat here for awhile til they improve.

5 /5 Corey Henson: I’ve lived here since 2022 and have never tried this spot. This is by far the best birria tacos I’ve had so far. The flavor is good and the price is fine for the amount of food you get. Everything in the photo was nearly $20 to go.

4 /5 Joshua Roscoe: Not the best chips or salsa at the beginning of the meal. I did order the tilapia ceviche tostada and it was good. It would be better if served some other way as the tostada shell was soggy. Service was decently good and the flavor of the food was good. There was nothing in this meal that made me say "wow, thats good", but there was nothing bad about the food either. This is a place I wont avoid, but its not the type of place I would pick when pondering where to go for dinner. As a positive, it appeared that the flour tortillas were homemade and they were good with my beef fajita. The Charo Beans were good also.