Craftway Kitchen Frisco - Frisco (TX)

5 /5 Christopher Hutchinson: I stopped by Craftway Kitchen in Frisco last night, new to town and hoping for a great meal — and it didn’t disappoint. I sat at the bar, and the bartender was super friendly and welcoming. She explained the menu, asked about allergies, and served a couple of excellent frozen whiskey sours. I ordered the stuffed flounder with crab and cream cheese, one of the nightly specials, and it was absolutely decadent with perfectly sized portions. The place had a lively, upscale vibe with lots of people but still felt comfortable and inviting. I’ll definitely be back — hands down the best meal I’ve had since moving here!

5 /5 Christopher González: We’ve been wanting to try Craftway Kitchen on Lebanon for quite some time, and when dinner rolled around, we decided to just throw caution to the wind and go. Maybe it was the timing, maybe it was their natural rhythm, but everything felt balanced and calm when we walked in. It seemed we’d arrived during that late-lunch/early-dinner transition—enough guests to give the place energy, but not so many that it felt crowded. The crowd was a nice mix: families, happy-hour groups, and couples like us just looking for a good meal close to home. We ordered the Cobb salad and the petite steak. If you’ve read my other reviews, you know I’m on a quest to find the best Cobb salad in DFW, and Craftway did not disappoint. It had all the elements I look for, though I do wish it had been served in a salad-style bowl rather than a flat plate—it would have made it easier to enjoy every bite. Presentation aside, it was delicious. As a special treat for our first visit, our server Ava—who was warm, attentive, and genuinely delightful—brought us blueberry cobbler. I typically avoid sweets to stay on track with my diet, but this was worth every calorie. The warm, gooey blueberry filling paired with creamy vanilla bean ice cream was nothing short of amazing. Yes, I gained a pound and a half the next day—but for this dessert, I’d happily do it again. Even without the extra treat, Ava’s customer service alone would bring us back. We’ll definitely return soon and hope we’re lucky enough to have her as our server again.

5 /5 Stacy Horton: We happened upon this place on a Saturday in October. The coveted patio was great. Even though it was 85 degrees outside, they had great fans circulating the air and it felt nice. The service was EXCELLENT! I believe our server was Mike and he recommended some great appetizers and kept up with service, very friendly. The food was wonderful, the drinks were good. The bread pudding was OK. But the beef wellington was delicious! We are absolutely going back again.

5 /5 William Gee: We had an excellent experience dining at Craftway Kitchen . From the moment we walked in, the staff was warm, welcoming, and attentive without being overbearing. The service was quick and professional, and they made sure we always had everything we needed. The food was absolutely outstanding—fresh, flavorful, and clearly made with care. Every dish was beautifully presented and exceeded expectations. You can tell the kitchen takes pride in both taste and quality. Overall, this restaurant is a perfect combination of great food and great service. I’ll definitely be coming back and highly recommend it to anyone looking for a top-notch dining experience.