Cibo Cucina Italiana - Plano (TX)

5 /5 Lys: The owner/chef greeted us and let us pick our seats. The server was super sweet too. This was the best pasta I’ve ever had. I got the seafood linguine but substituted the noodles for their gluten free penne (penne only gf option at the time) which didn’t disappoint! The chef/ owner was super awesome for making our daughter a custom pizza for her she loved it! The pizza and the pasta were delicious! Thank you. We will definitely be back from the Arlington Texas area.

3 /5 Cat HK: Went there for lamb chop but was told its not available. Ordered these three dishes instead: Grilled Octopus – Tasty. Shrimp Scampi – My first time having shrimp scampi served with fried shrimp and its under average Grilled Pork Chop – Rubbery, a total miss. Best part of the meal was Fred’s excellent service. Otherwise, quite underwhelming.

5 /5 Alycia Trim: We had a wonderful time at this restaurant. We started with the charcuterie board, which was a great selection of meats and cheeses. The cheese bread was delicious, and the spaghetti was cooked to perfection. We also tried the spaghetti with Bolognese, which was a hearty and flavorful dish. The house salad was fresh and crisp, and the salmon was cooked to our liking. One of the standout dishes of the meal was the soup. It was a unique twist on a classic minestrone soup, with a chicken broth and a variety of vegetables. It was incredibly flavorful and satisfying. The service at this restaurant was exceptional. The staff was friendly and attentive, and they made sure that we had everything we needed. They were also knowledgeable about the menu and were happy to recommend dishes that we might not have otherwise tried. We highly recommend this restaurant to anyone looking for a romantic and delicious dining experience. The food is outstanding, and the service is impeccable. We will definitely be back in the future.

5 /5 James M: The food was delicious. All of the beef and chicken is halal so we had practically the full menu to choose from. I had the bolognese and my wife had chicken picatta. Our server Larson recommended the picatta even though its not listed on the menu. We will definitely be going back.

5 /5 Brad Reider: The pictures say it all. The misto frito had spectacular seasoning. The ravioli carbonate and veal parm fantastic! Then, that dessert... Amazing! Plus we were able to chat with Chef Dani for a few moments.