Cattlemens Steak House - Fort Worth (TX)

2 /5 Lindsay: As a Fort Worth Native this restaurant is nostalgic for me. When I was younger, this was our special-occasion restaurant. We decided to dine here on Christmas Eve for our family Christmas dinner. I saw someone with a fillet, and it looked divine! I ordered one, and mine looked like it was carved from a piece of sirloin, with a thickness of 1/4 of an inch. Keep in mind, this fillet was claimed to be from Taylor Sheridan’s Ranch. It was tough and looked like something that should have been fashioned into a Salisbury steak rather than served as a fillet. The side salad was delicious, the onion rings were a great appetizer, and my drink, the blackberry mule, was probably one of the best cocktails I have ever had. The patio extension is gorgeous, and I would recommend grabbing a cocktail and an appetizer here. I WOULD NOT recommend eating a main meal here. I appreciate that Sheridan revamped a Fort Worth staple, but the food quality just isnt there for me.

2 /5 Bryn-Svetlana Gallen: The atmosphere was great. The rest of our experience, not so much. The steaks were overcooked and had wayyyyy too much pepper. Now I love some pepper, but this was insane. We ordered a 14oz ribeye, it was small and very thin. We also had Mac and cheese, the Mac and cheese was really lacking in flavor and the pepper on that was also just ridiculous. For the price and quality, we likely wouldn’t come back. The servers kept switching, we didn’t see the same server twice and it was a bit strange. Overall, the experience was very nice, but the food was mid.

5 /5 Barry Alan Cherry: Out in Dallas for a couple days made reservations at the Cattlemen’s and was not disappointed. We started with the Spinach Artichoke Dip then Salad With Rolls and on to the main course 6666 NY Strip! Boom it was delicious cooked to perfection as ordered very well seasoned. Service was beyond outstanding! Helpful Friendly and Polite. Made us feel very welcome and appreciated! Thank you to the staff for a Great Meal♥️

5 /5 MisD Lewis: We had a wonderful experience here. The food and drinks were delicious and our server was excellent, attentive and had great recommendations when asked. The new patio and outdoor space is very nice also. Even the booth seats were comfortable. We had the calamari for an appetizer and it was the best we have ever had; seasoned perfectly with a light batter and not chewy in the least. We had a late lunch on a Saturday and the place was very busy and yet we still had timely service. For reference, I had chicken fried cobb salad and my husband had a ribeye. We will definitely be back.

4 /5 P Harper: Cattlemen’s Steakhouse is a must-visit in the Fort Worth Stockyards. I love the Stockyards, and this spot captures the true “Cowtown” spirit with its nod to the cattlemen of the old days. The atmosphere is classic and fun—yes, a little touristy—but that’s part of the charm. The steaks are always excellent, cooked just right, and full of flavor. It’s also a great place if you just want a quick salad or if you’re ready to let your inner carnivore take over. Consistent food, great vibes, and a perfect taste of Fort Worth history.