5 /5 Trena Sturges: We had a really wonderful little waitress. I asked her what she recommended, she suggested the Chefs Special which we Salmon and Shrimp over Rice with Veges. It was a brown wild rice with mushrooms, squash, broccoli, and peppers. The salmon and shrimp had a teriyaki like glaze.
OMG, THIS WAS ABSOLUTELY AMAZING!!! My husband had the Chicken Picatta. It was also very good. We tried the Brochetta as an appetizer. When it was brought to us, we wondered if she had brought us the wrong thing (there was melted cheese on top) but once we bit into it, we knew it was just a different version versus what we were used to but is was absolutely amazing also. We also had a Cesar Salad. The dressing was very good. The serving sizes of our main courses were big enough that we werent able to finish our plates. Heres to this little Italian restaurant... we were impressed!