Casa Del Mare Italian Restaurant - Paris (TX)

5 /5 Jennifer Noe: This was our 1st time here! Our waitress was great and suggested the Italian Special, it did not disappoint! The hubby had Chicken Florentine that was awesome too! And we have plenty leftover for dinner, as the portions are plentiful. The atmosphere was great, the service was too as well as the food!! ⭐️⭐️⭐️⭐️⭐️

3 /5 Wes Hines: Late afternoon lunch and we decided on Italian before a long drive home. The food was good. Wife had chicken parmesian, she said it was good but had a unique sauce. I had grilled chicken on pasta with olive oil and veggies. It was good and not heavy. Restaurant and restrooms were clean, was a doorknob missing on stall in mens restroom. Reminded me several small town Italian restaurants I have eaten at when on the road. Service was quick but not very friendly. Seemed to be in a hurry or didnt really want to be there. If we were in town and looking for Italian we would go again.

4 /5 Jahna Rendsland-Koettel: Food was over portioned to warrant charging very high prices for the food. I understand the prices have gone up but for 6 small minimally stuffed mushrooms swimming in a really good creamy marinara sauce you would have to pay $10.99. Thats an appetizer. Then then main dishes start at $12.99 and up. Do you think a fancy smansy restaurant? Uh....no. The restaurant is very casual. The wait staff wear matching shirts with jeans. I worked at Braums in the 1990s and we dressed mor formal. Anyway, the food is good just save up for it if youre like 90% or Americans these days. Peace and joy to all.

5 /5 Trena Sturges: We had a really wonderful little waitress. I asked her what she recommended, she suggested the Chefs Special which we Salmon and Shrimp over Rice with Veges. It was a brown wild rice with mushrooms, squash, broccoli, and peppers. The salmon and shrimp had a teriyaki like glaze. OMG, THIS WAS ABSOLUTELY AMAZING!!! My husband had the Chicken Picatta. It was also very good. We tried the Brochetta as an appetizer. When it was brought to us, we wondered if she had brought us the wrong thing (there was melted cheese on top) but once we bit into it, we knew it was just a different version versus what we were used to but is was absolutely amazing also. We also had a Cesar Salad. The dressing was very good. The serving sizes of our main courses were big enough that we werent able to finish our plates. Heres to this little Italian restaurant... we were impressed!

3 /5 Allison Libby-Thesing: 3.5 Stars for this visit. The noodles on our dishes can only be described as soggy. Which pulled away from the overall texture and taste of the dish. The chicken didn’t have any flavor in the Paris dish. One of our dishes was not out in when our full order went and we had to wait for it after our other dishes were delivered. They have a large dining space, with thematic music playing. Service was questionable, she took our order and besides delivering our food never came to check on us.