CARVE American Grille - Central Austin - Austin (TX)

5 /5 J C: Enjoyed a lunchtime Thanksgiving Day meal here yesterday with friends and family. The smoked turkey was exceptionally good. Ordered grilled oysters and calamari for apps and cocktails too. Oysters were good but just a bit over cooked so not as tender. Overall though very nice meal with great service and a very nice private dining in their “outdoor” area with fireplace. Felt as if we were at home with waitstaff and chefs just for us.

5 /5 David Himes: We went for Thanksgiving with a reservation. They were slammed and were a little behind on seating, which was no big deal. Natalie at the bar was a rockstar with her service while we waited for our table. Once we were seated the service was great for such a busy night. We had the oyster appetizer which everyone loved even someone who never had an oyster. Then we did their smoked turkey Thanksgiving meal with the fixings and their Thursday prime rib which was a perfect medium rare. We really enjoyed our experience and look forward to trying many other menu items on future visits.

5 /5 Sandra kessemtini: We celebrated our friend’s birthday at CARVE American Grille (Central Austin), and it was a truly memorable evening. From start to finish, the experience was excellent. The food was absolutely outstanding. The steak was cooked to perfection — juicy, flavorful, and tender throughout. The Brussels sprouts were a delightful surprise: crisp on the outside, tender on the inside, and seasoned beautifully. Every bite was a pleasure. But what really elevated the evening was the service. Our server was super, super friendly — warm, attentive, and genuinely invested in making our celebration special. They checked in at just the right moments without being overbearing, and their enthusiasm made everyone at the table feel welcome. The ambiance is comfortable and upscale without feeling stuffy, which suited our birthday gathering perfectly. The staff handled us well as a party celebrating a special occasion, and didn’t make us feel rushed.

5 /5 Bob P: This is a sister restaurant to Perrys so you know its going to be something special. My wife and I had a Friday lunch date here and thoroughly loved it. It can be a little pricey, but the offer specials and other featured dishes that wont break the bank. The Friday special is smoked NY strip with mashed potatoes for $19...soooo good! She had the Carve board sampler plate that was also fantastic. We split some honey Sriracha Brussels and turnovers which topped it all off. Expect the best food, service and atmosphere here. Carve American Grille delivers.

5 /5 Cheryl Hill: I had a wonderful solo dining experience at Carve, made even better by Tashia. I started with the steak bruschetta, which was outstanding — the horseradish sauce and balsamic glaze were a perfect balance, finished with a fresh garnish (possibly mint) that pulled everything together beautifully. It was exactly my style, and Tashia’s recommendation was spot on. I also ordered the New Year’s special of black-eyed peas and cabbage. I’m not sure how the cabbage was seasoned, but it was surprisingly delicious — unique, comforting, and fabulous. I don’t usually splurge on dessert, but I’m so glad I did. The seasonal pumpkin cheesecake was light, fluffy, and perfectly decadent, topped with a caramel drizzle and candied nuts. Once again, Tashia guided me perfectly. Dining alone can be hit or miss, but this was a genuinely enjoyable experience from start to finish. I’ll definitely be back — and I hope Tashia is working.