French Quarter Grille - Austin (TX)

5 /5 Ryan Malamud: We love to come here. The food is always expertly prepared and delicious. Great cocktails. I had the Sazarac. The Oysters Rockafeller is so good. A fried oyster on top of each broiled oyster. We usually get the redfish Ponchatrain, but tonight we had the special. Blackened flounder with a lemon caper dill cream sauce topped with shrimp. Stewed cabbage and mashed potatoes. Hot bread and seasoned butter. The Tabasco cheesecake is really good for dessert. Prompt and friendly service. Prices are reasonable for the quality. When I step inside I feel like Im transported to New Orleans!

5 /5 Derek McLeod: In Austin and have a take for the Big Easy. This is the place. French Quarter Grille has many options. Great portions and seasoned to perfection. When I’m visiting Austin I’ll always go here first.

5 /5 Perry: Holy moly! The chefs here are amazing. The way they blend all their spicies with every dish makes them a master of the kitchen. The catfish gumbo with shrimp and crawfish was outstanding paired with red beans and rice ..soooooo good! Do not pass on the homemade desserts. The bread pudding and the Tabasco cheesecake were delicious. A true hidden gem!

5 /5 C Polanco: Consistently delicious food, tasty drinks, exceptional service and low key, NOLA ambiance. We started with calamari and salad with basil vinaigrette (amazing!!) our entrees were grilled steak topped with 3 oysters and flounder. Perfect date night!! If you’ve never been, I’d definitely recommend it. Many thanks to the staff for their dedication to excellence!!

5 /5 Henry Delgado: Quiet place, good service, and very good food. Atmosphere was very nice and allowed for conversation. Booth could use a little attention-torn seat. Nice little neighborhood restaurant.