Cadillac Pizza Pub - McKinney (TX)

5 /5 Chetan Salian: What a lovely local pizza spot and pub! We felt right at home with crowded fun filled family atmosphere inside! Amelia attended to us with a genuine smile and attention and I could see every of the Caddy staff was just as good when interacting the patrons! The beers we ordered were chilled and refreshing, the appetizer was very tasty, while half n half pizza (Classic Caddy & Bees Kness) was perfectly wood fired with a thin crust and amazingly fresh ingredients. We are going to be regulars here!

4 /5 Loren Knutson: Pizza is great. Even the gluten-free free crust is pretty good. The service wasnt great though. Our waitress talked to us 4 times (drink order, food order, pizza drop off, bill) and it took 40 min after we ordered to get our two pizzas. I appreciate not feeling rushed but when you are hungry and the waitress isnt checking in, you start to wonder what is taking so long. The pizza and the drink are worth going back for occasionally.

5 /5 Gina McIntosh: Great food and great service. We shared The Bee’s Knees pizza, Ma’s Meatballs and the Ranch House salad. The Caddy Mule was also delish. The only item we did not care for was the meatballs - the density was too much, they were tough and the flavor wasn’t there. Other than that, great food and experience!

4 /5 A M: Highly popular pizza place in downtown McKinney. I suggest you get in line online in advance. We had over a 2 hour wait on Friday night. The restaurant is not that large but they do have a large outdoor patio space. Decent beer and cocktails. Pizzas are thin crust and very flavorful. We got the margherita - which was great. Also tried the Jalapeño popper pizza.

4 /5 Riya Mitra: We visited this restaurant around Christmas 2025. It was very crowded and we had to wait for hours to get a table indoors. They have a lovely outdoor seating but we never got a table there. Servers are friendly and courteous. We ordered the Classic Caddy Pizza and Spinach & Artichoke dip. We both enjoyed the wood fired oven thin crust pizza. The Spinach & Artichoke dip was cheesy and delicious and was accompanied with garlic bread and gluten-free pitas. The inside of the restaurant was almost smoky maybe because of the wood fired oven. Overall, we had a good dining experience. We would love to come back and try their outdoor seating. Recommended to all